Kitchen Staff(Cold Kitchen & Pizza Section). A minimum of 2 years in the hospitality industry.

Experience in a sales role / customer service. Experience in the hospitality / education sales industries beneficial.

Applicants must be 29 years of age or older. Knowledge & understanding of high customer service principles & practices. Retail Sales knowledge a plus.

Candidates must have very strong front of house management skills with the ability to manage staff and Restaurant administration.

The Guesthouse comprises of 5 rooms and will therefore give extra attention to all guest requirements and needs. Making up of beds, changing linen.

Certificate/Diploma in culinary arts. At least 2 years of previous experience in similar role/environment. Overall preparation, cooking and presentation of all…

Candidates must be hardworking and have 6+ year restaurant management experience. Main duties will include, general Restaurant management, staff management and…

Our Hotel situated in Pretoria is seeking an experienced Administrator to assist with the day to day operations. Compile leave planners for all employees.

Junior Restaurant Management position available with Restaurant in the Waterkloof area. Position suitable for an ambitious candidate with good customer…

Will consider candidates with 4+ years Restaurant management experience. Ability to manage & train staff a must.

Required for Restaurant in Kyalami R8 500 Relevant experience required To apply, send full CV + photo + references HOSPITALITY PLACEMENTS Integrity.…

Restaurant / Bakery in the Bedfordview area is looking for night shift Pastry Chef & Baker. Looking for an individual with a formal diploma or certificate in…

This large busy/multi-functional restaurant requires a “young” energetic individual who can stand on their own and lead from the front.

Minimum NQF 5 qualification in the hospitality industry. City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial.

Description: Position as company guest house manager available for energetic, dedicated, honest individual with a hands-on approach. Location: Morningside,…

We are looking for an eXtraordinary, hardworking Sous Chef with a sound track record to manage the kitchen in the absences of the Head Chef for a new 5*…

Candidates must have 6+ years chef & kitchen management experience in a an a la carte kitchen. Must have strong general knowledge of food and of kitchen…

Initial Bachelors Degree (NQF Level 7) Qualification needs to be in Hospitality. A Minimum of 5 years relevant, practical industry experience.

Cheffing Qualification (copy will be required). Minimum 10 years senior cheffing experience within a la carte restaurants and banqueting venues.

Will report to the Executive Chef on a Golf Estate. Must have an eloquent dining working experience and capabilities.