FMCC company offering home deliveries is looking for a driver based in Cape Town, to effectively and efficiently deliver online orders while ensuring quality…

Assistant Store Manager will effectively and efficiently assist the store manager head the store, manage the resources of the staff and ensure that the quality…

Manage the full function of the Kitchen & Restaurant / Function venues in conjunction with the various line managers/supervisors.

Ensure the customer receives the warmest possible welcome and the best possible experience of the restaurant. Oversee orders, stock rotation, managing suppliers…

Email cv in ms word. Will need to be a strong leader, able to train staff and manage kitchen in its entirety.

Previous experience of 2-3 years in the Hospitality or Retail Industry in a management position. Good knowledge of acceptable business practice and accounting…

A Hotel Group is seeking an experienced and qualified IR Specialist to assist with all Labour Relations Issues within the Company. Able to travel when needed.

You will be dynamic, experienced and qualified in all hotel operations. This role may be suitable for an Assistant GM who is ready to step up to the next level…

Rate creation, updating and maintenance. Room type configuration, description, mapping. Third party distribution, mapping, maintenance (eRes, Travelclick,…

A Hotel Group is seeking a Property Management Administrator and or Junior Quantity Surveyor to join their development team in Cape Town.

The preferred candidate will need to have experience in the following: Managing SARS audit process, queries and submissions.

My client is looking for an experienced Marketing Manager to market their two 5* Boutique Hotels. Will have at least 2 years Marketing Manager experience in a 5…

Manage the full function of the Kitchen & Restaurant / Function venues in conjunction with the various line managers/supervisors. FT/PT Job Type -> Part-time.

My client is looking for an experienced Events Manager to conceptualize and manage events for their group of hotels and restaurants.

Be extremely creative and have a passion for fine dining. Have at least 5 years kitchen management experience. Be experienced in Menu design and Costings.