We are in search of a HEAD Chef with experience in restaurant or niche market wine estate operations and fine dining outlets to oversee, coordinate and manage…

Culinary strengths in Hot & Cold Kitchen with experience in plating of multiple components. Must be adaptable to working off different menus on a weekly basis.

Extensive range of experience in BAKING, PATISSERIE and CONFECTIONERY. Previous experience in effective food cost controls.

CDP's hot/cold & pastry needed for well established restaurant in Seapoint Owner is also Exec Chef Well known in the industry Pays well Bonus's available…

The above-mentioned position is available in the Hospitality Industry. A Jnr Sous Chef needed to manage day to day delivery of food production operation and…

Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Ensure smooth running of kitchen.

Tertiary qualification in Hospitality will be a distinct advantage. Minimum 1 years’ experience in a management role. Valid driver’s license and own transport.

At least 2 years experience as a handyman / maintenance. Maintain a clean and orderly workshop.

Village N Life focuses on growing their employees through amazing staff programs and incentives. Previous experience in the same or similar position.

The successful candidate will be responsible for providing exceptional customer service, maximizing sales and revenue growth. Processing cash and card payments.

1 year experience in a similar role in the hotel industry. Superior customer service and conflict resolution skills. High personal presentation and appearance.

To be part of a dynamic finance team in the Tourism, Property and Finance section. 3 - 4 years experience in a similar position.

At least 2 years experience as a security guard. Monitor the security perimeters of properties, be aware of all security risks within the allocated areas and…

The Accounts Supervisor’s responsibilities include keeping financial records updated, preparing reports and reconciling bank statements.

To attend daily handovers on each shift & follow up on any pending items. To perform all, check-ins and check-outs of hotel guests as per the standard policy…

Must have accredited Beauty Diploma / Somatology preferably CIDESCO, SAAHSP and/or ITEC. Must have 2 – 3 years of spa experience.

Greet guests and pour wines according to established wine tasting procedures. Suggests and sells wine, wine tasting experiences, wine clubs and non-wine…

Minimum 2 years in the same or similar position. Proficient in all Office applications. Manage the Housekeeping department efficiently according to company…

Ensuring the highest standards of hospitality and comfort is provided to our guests throughout all phases of food & beverage service, in accordance with hotel's…

To supervise, co-ordinate and direct the prompt, cordial and efficient service of food and beverages to ensure that service standards are maintained during…