Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Ensure smooth running of kitchen.

CDP's hot/cold & pastry needed for well established restaurant in Seapoint Owner is also Exec Chef Well known in the industry Pays well Bonus's available…

The above-mentioned position is available in the Hospitality Industry. A Jnr Sous Chef needed to manage day to day delivery of food production operation and…

We are in search of a HEAD Chef with experience in restaurant or niche market wine estate operations and fine dining outlets to oversee, coordinate and manage…

Tertiary qualification in Hospitality will be a distinct advantage. Minimum 1 years’ experience in a management role. Valid driver’s license and own transport.

Culinary strengths in Hot & Cold Kitchen with experience in plating of multiple components. Must be adaptable to working off different menus on a weekly basis.

Extensive range of experience in BAKING, PATISSERIE and CONFECTIONERY. Previous experience in effective food cost controls.