Coordinate sales team by managing schedules, keeping record of important documents and communicating relevant information. Good computer skills (MS Office).

The purpose of the role is to teach and share your passion for the culinary industry with eager young students; providing teaching, support, and student…

Initial Bachelors Degree (NQF Level 7) Qualification needs to be in Hospitality. A Minimum of 5 years relevant, practical industry experience.

Busy bakery in Epping, is looking for a driver / for early morning deliveries Please send your CV and a head a shoulders photo of yourself Immediate start.…

Upmarket restaurant is looking for a chef with front of house experience or a manager with some. Kitchen management experience able to run shifts in front of…

Upmarket restaurant is looking for a chef with front of house experience or a manager with some. Kitchen management experience able to run shifts in front of…

A hospitality company based in Cape Town requires a mid-to-senior graphic designer with a high level of expertise to deliver intelligent, leading edge, fit for…

Upmarket restaurant seeks well spoken well presented restaurant manger to. Be present of floor and manage daily restaurant operations.

Hotel & Catering Personnel is seeking a Bakery Manager: Who will manage pastry making and baking, suggests changes to inventory and pricing, and purchases…

Interaction with multiple people based on the project requirement. Daily report generation of the tasks performed throughout the day.

Tertiary Qualification in PR / Marketing / Related beneficial. Active on social media with a strong online presence. Experience with CRM systems beneficial.

Follow up and ensure all payments are made within the required timeframe. Weekly follow up with Debtors – zero % over 60 days – Hotel and Body corporate.

Applicants must have a minimum of : 5 Years bookkeeping/accounting experience in a commercial environment. Pastel and/or Xero Accounting software knowledge.

We are looking for a highly experienced and driven Head Chef with experience in busy upmarket environments. Have at least 5 years kitchen management experience.

Have experience in a 5* hotel environment. Have worked in and have an understanding of restaurant operations. Be willing to work 12 pm - 9 pm 6 days a week.