Reconcile invoices to purchase orders, making sure they're accurate. Managing supplier remittance and statements. Load payments and recon bank statements.

Social Media creating and keeping up to date. Marketing creating flyers, food blog and advertising. Emails dealing with and responding information as required.

Cooking and preparation of daily meals. Train and guide housekeeping staff. Perform duty management shifts according to operational requirements.

This successful candidate will have a diploma or degree from a reputable hotel school and 2 years experience in Front Office or Reservations.

Hotel & Catering Personnel are delighted to be seeking a Reservations Consultant for a 5* Luxury Hotel in Cape Town.

To be part of a small team in facilitating chocolate classes in terms of preparation /set up / presentation to Chocolate enthusiasts in offering them the Lindt…

An upmarket catering company in Cape Town Southern Suburbs area is looking for a qualified and experienced Commis Chef.

Kitchen production and quality supervisor. Production kitchen in Cape Town airpot area seeks. Well spoken, well presented chef to join there team.

The right individual for this position would be someone who has recently graduated with a Chartered Accountants degree and understands the principles of…

This successful candidate will have a professional certification plus 5 years + experience in hospitality IT management.

Minimum 5 years+ previous experience essential, within a the catering/food industry sector. Competitive salary Neg depending on experience.

Reviewing of payroll, Accounts Receivable and Payables. Ensuring Balance sheet reconciling items are cleared on a timeous basis.

We are looking for highly experienced General Managers for a collection of luxury restaurants operating pre-dominantly on the Atlantic Seaboard.

To ensure that the budgeted revues across all streams are effectively and efficiently achieved as submitted during the yearly budgeted process.

Develop and present of regional operational sales plans incorporating promotional plans, co-oprative budget spend and category management.

Diploma in Food Preparation and Culinary Arts. Must have at least 2 years experience in a Fine Dining Establishment. Proven ability to train and manage people.

Initial Bachelors Degree (NQF Level 7) Qualification needs to be in Hospitality. A Minimum of 5 years relevant, practical industry experience.

2 Years’ experience in a 5-star hotel kitchen or similar environment. Must be able to work under pressure. Performing job title with pride and a high standard…

A well-established Award Winning Fine Dining Restaurant is looking for a fantastic Head Chef to manage this well established and trained team. We are looking…

The Head Chef/Manager will be responsible for managing/leading the catering staff and will be responsible for attention to detial, innovation and food quality…