We are in search of a HEAD Chef with experience in restaurant or niche market wine estate operations and fine dining outlets to oversee, coordinate and manage…

A formal cheffing qualification with at least 3 to 4 years fine dining restaurant experience. A strong working knowledge of menu writing, food costing and…

Extensive range of experience in BAKING, PATISSERIE and CONFECTIONERY. Previous experience in effective food cost controls.

Culinary strengths in Hot & Cold Kitchen with experience in plating of multiple components. Must be adaptable to working off different menus on a weekly basis.

Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Ensure smooth running of kitchen.

CDP's hot/cold & pastry needed for well established restaurant in Seapoint Owner is also Exec Chef Well known in the industry Pays well Bonus's available…

The above-mentioned position is available in the Hospitality Industry. A Jnr Sous Chef needed to manage day to day delivery of food production operation and…

Tertiary qualification in Hospitality will be a distinct advantage. Minimum 1 years’ experience in a management role. Valid driver’s license and own transport.

The successful candidate will be responsible for providing exceptional customer service, maximizing sales and revenue growth. Processing cash and card payments.

1 year experience in a similar role in the hotel industry. Superior customer service and conflict resolution skills. High personal presentation and appearance.

Village N Life focuses on growing their employees through amazing staff programs and incentives. Previous experience in the same or similar position.

You will be responsible for calls, reservations and quotations on all properties within the Village N Life portfolio through the Travel Support Platform.

To supervise, co-ordinate and direct the prompt, cordial and efficient service of food and beverages to ensure that service standards are maintained during…

To attend daily handovers on each shift & follow up on any pending items. To perform all, check-ins and check-outs of hotel guests as per the standard policy…

At least 2 years experience as a security guard. Monitor the security perimeters of properties, be aware of all security risks within the allocated areas and…

At least 2 years experience as a handyman / maintenance. Maintain a clean and orderly workshop.

Must have accredited Beauty Diploma / Somatology preferably CIDESCO, SAAHSP and/or ITEC. Must have 2 – 3 years of spa experience.

The role is to take ownership of the full hotel operations function, finance and profitability of the hotel. Forward thinking pro-active manager to deliver top…

The Food and Beverage Manager is responsible for the day-to-day running of all the food and beverage establishments in the hotel. Achieve your target food cost.

Minimum 2 years in the same or similar position. Proficient in all Office applications. Manage the Housekeeping department efficiently according to company…