To ensure that the budgeted revues across all streams are effectively and efficiently achieved as submitted during the yearly budgeted process.

The Head Chef/Manager will be responsible for managing/leading the catering staff and will be responsible for attention to detial, innovation and food quality…

Reviewing of payroll, Accounts Receivable and Payables. Ensuring Balance sheet reconciling items are cleared on a timeous basis.

Operations Manager – EE candidates only Cape Town R17 000 + petrol & cell phone allowance A group of apartment style hotels within the Cape Town surrounds…

Job Posted: 28-Jul-2021 Location: Cape Town Operations Manager – EE candidates only Cape Town R17 000 + petrol & cell phone allowance A group of…

The role of the person is to execute the delivery of the entire Estate’s Wine hospitality experience, to meet an exceed customer expectations in the tasting…

Minimum 5 years+ previous experience essential, within a the catering/food industry sector. Competitive salary Neg depending on experience.