Assistant Store Manager will effectively and efficiently assist the store manager head the store, manage the resources of the staff and ensure that the quality…
Manage the full function of the Kitchen & Restaurant / Function venues in conjunction with the various line managers/supervisors.
Work schedule: 6 shifts per week. A baker’s Diploma and any short courses accredited by SAQA preferable. 3-5 years preferably in a retail environment.
A Hotel Group is seeking an experienced and qualified IR Specialist to assist with all Labour Relations Issues within the Company. Able to travel when needed.
Manage the full function of the Kitchen & Restaurant / Function venues in conjunction with the various line managers/supervisors. FT/PT Job Type -> Part-time.
Diploma in Food Preparation and Culinary Arts. Must have at least 2 years experience in a Fine Dining Establishment. Proven ability to train and manage people.
One of SA’s leading, independent hotel groups, is looking for a dynamic, but experienced Digital Marketeer to develop, implement, track and optimize our…
My client is looking for an experienced Marketing Manager to market their two 5* Boutique Hotels. Will have at least 2 years Marketing Manager experience in a 5…
My client is looking for an experienced Events Manager to conceptualize and manage events for their group of hotels and restaurants.
Be extremely creative and have a passion for fine dining. Have at least 5 years kitchen management experience. Be experienced in Menu design and Costings.