Social Media creating and keeping up to date. Marketing creating flyers, food blog and advertising. Emails dealing with and responding information as required.
Work schedule: 6 shifts per week. A baker’s Diploma and any short courses accredited by SAQA preferable. 3-5 years preferably in a retail environment.
Participating in the day to day running of the shop. Previous experience of 1-2 years in the Hospitality or Retail Industry in a management position.
Based in Cape town this is exciting position for a creative and highly experienced Pastry chef who can create highly sophisticated pastry items for new…
One of SA’s leading, independent hotel groups, is looking for a dynamic, but experienced Digital Marketeer to develop, implement, track and optimize our…
A Hotel Group is seeking an experienced and qualified IR Specialist to assist with all Labour Relations Issues within the Company. Able to travel when needed.
An upmarket catering company in Cape Town Southern Suburbs area is looking for a qualified and experienced Commis Chef.
Diploma in Food Preparation and Culinary Arts. Must have at least 2 years experience in a Fine Dining Establishment. Proven ability to train and manage people.
Manage the full function of the Kitchen & Restaurant / Function venues in conjunction with the various line managers/supervisors. FT/PT Job Type -> Part-time.
A well-established Award Winning Fine Dining Restaurant is looking for a fantastic Head Chef to manage this well established and trained team. We are looking…