Assisting with opening & closing of the store. Daily cash up/Petty cash schedule. Rostering of staff and managing staff hours and costs.

The candidate should be well spoken, well presented and passionate about hospitality. Will be responsible for creating and implementing a continuous waiter…

Upmarket restaurant is looking for a chef with front of house experience or a manager with some. Kitchen management experience able to run shifts in front of…

SENIOR PASTRY CHEF (3-months fixed term contract to start off with!). Assist the Executive Chef in daily kitchen operations to maximize performance and…

And passionate about food and service, will live in area and have own transport to and from work. No less than 2 years exp, chef diploma will be helpful.

Tertiary Qualification in PR / Marketing / Related beneficial. Active on social media with a strong online presence. Experience with CRM systems beneficial.

Upmarket restaurant seeks well spoken well presented restaurant manger to. Be present of floor and manage daily restaurant operations.

Hotel & Catering Personnel is seeking a Bakery Manager: Who will manage pastry making and baking, suggests changes to inventory and pricing, and purchases…

Interaction with multiple people based on the project requirement. Daily report generation of the tasks performed throughout the day.

This popular restaurant is situated on a wine estate between Stellenbosch and Franschhoek. The perfect candidate is someone with great cooking skills and…

Follow up and ensure all payments are made within the required timeframe. Weekly follow up with Debtors – zero % over 60 days – Hotel and Body corporate.

We are looking for a highly experienced and driven Head Chef with experience in busy upmarket environments. Have at least 5 years kitchen management experience.

Applicants must have a minimum of : 5 Years bookkeeping/accounting experience in a commercial environment. Pastel and/or Xero Accounting software knowledge.

Have experience in a 5* hotel environment. Have worked in and have an understanding of restaurant operations. Be willing to work 12 pm - 9 pm 6 days a week.

Minimum 3 yrs experience in a management position. Great communication and problem solving skills.

Minimum 3 yrs experience in a management positionÂ. Focused on guest service which include compliments and complaints. Ability to manage small teams.

Create and maintain excellent business relationships with all stakeholders in Accounts Receivable cycle. Prepare offline statements where required if system…