Be able to run day to day function and smooth running of the Resort Reception. Attend to Guests at reception. Previous experience in the Hospitality Industry in…

Will consider individuals with 3+ years Restaurant management experience. Candidates must have strong front of house management skills with the ability to…

Will consider candidates with 4+ years Restaurant management experience. Ability to manage & train staff a must. Candidates must be ambitious and hardworking.

The person must be a versatile all-rounder in the kitchen and must cook well. Planning menus in consultation with clients. Pension Fund which forms part of CTC.

To accurately complete the daily, weekly and monthly returns, submitting these timeously on the prescribed format in accordance with company standards.

Together with Finance Managers, Operations Managers and General Managers, assist in compilation of budgets, development of programmes, schedules and objectives…

Valid Driver’s Licence & access to vehicle is required as travel to the property is required form time to time. NOTE: Company Retirement Age is 60.

Conduct theory lectures and kitchen pastry practical sessions. Ensure a pass rate of 85% and throughput rate of 90% is achieved.