The General Manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service.

Restaurant Group based in Sandton is looking for a Stock Controller who can manage stock across all our entities. At least 2 years’ experience.

Brainstorming and implementing event plans and concepts. Liaising and negotiating with vendors. Degree in public relations, communications, or hospitality.

Well known DMC based in Sandton is looking for an experienced Direct Travel Consultant. Calm and professional interaction with both guests and travel planners,…

Well known Inbound DMC is looking for a DMC Travel Specialist. Creative planning and designing of itineraries. An in-depth knowledge of Tourplan advantageous.

Well known DMC based in Sandton is looking for a Lodge Reservations Travel Specialist. Constant, consistent interaction and clear communication with colleagues,…

Well known Inbound DMC is looking for a Travel Specialist for their Retail Division. Creative planning and designing of itineraries.

Upmarket Bar in Fourways is looking for a Front of House Bar Manager with 4+ years Restaurant / Bar management experience. Salary R 15 - 20 K net.

Applicants must have good front and back of house management skills and must work well in a busy Restaurant environment.

Looking for candidates with 4+ year Restaurant management experience. Must have strong general Restaurant management skills both front & back of house.

Candidates with a minimum of one year's experience in restaurant management will be considered. The ideal candidate will be capable of providing assistance to…

Candidates with 5+ years Restaurant management experience will be considered. Must have strong general management skills with the ability to manage a busy…

Looking for individuals with 8+ years relevant chef and kitchen management experience. Must be able to coordinate and manage a busy multi-kitchen operation.

Candidates who possess a minimum of 6 years of experience in restaurant management will be considered. The ideal candidate must possess exceptional operational…

Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Ensure smooth running of kitchen.

Seeking a well-experienced and rounded Restaurant Manager who can run front-of-house operations of a 450+ Seater busy Restaurant.

Supervised by the GM, you will be in charge of the following: Running and supervising the floor. Handling customer enquiries and complaints.

A Senior Sous Chef needed to manage day to day delivery of food production operation and culinary team within a specific outlet with the objectives of…

Reporting to the General Manager and the HExecutiveChef will be responsible for the management and running of a busy kitchen. Ensure smooth running of kitchen.

Proficient in cooking various Chinese and Asian dishes. To apply, send full CV + food pics + references.