Our client, a bespoke retail bakery group, is looking for a Bakery Manager who will be responsible for the training of new Bakery Managers within the individual…

We are looking for experienced PROCUREMENT OFFICER To support the client’s business through a cost-effective procurement service whilst maintaining required…

The ideal candidate will be a computer-literate individual with excellent organizational and communication skills, who is able to take control of the daily…

 Compliance and adherence to the Workplace Skills Plan.  All admin related duties related to training i.e. Feedback in terms of conducted training sessions to…

Leading and listed outsourced solutions supplier in SA is looking to fill the exciting and key role of Business Development PM based in JHB, to support…

Ensuring purchases are cost effective and high in quality. Degree in accounting, business management or a similar field preferred.

Have stable work history with contactable references - no jumps jobs every few months. Knowledge in POS systems and training.

South African EE Candidates (Coloured, Indian or African). Marketing experience : 3 years (Required). SEO or webtraffic metrics experience: 3 years (Preferred).

Both demi and CDp pastry chefs needed for Vegan outlet in Bedfordview Discription: Team Player Detail orientated Works well under pressure Excellent…

It is to manage the unit through setting and maintaining service delivery standards, lead, motivate and train staff. Q-pro, OSHACT and GMP compliance.

An opportunity has presented itself for a Sous Chef to join a very well established catering company in Midrand, If you meet the criteria apply now! Strong…

The Trainer will be responsible for: covering all training related interventions for multiple units Nationwide, and will be based in the East Rand, Gauteng.

Overall responsibility for the IT service desk, ensuring that all requests for IT support are actioned in accordance with service desk procedures and priorities…

The role of the Sous Chef is to support the Executive Chef and Head Chef in providing our guests with the best culinary experience possible.

Project, regional and relevant Head Office expenses are in line with budgets and/or meet stipulated turnover/expense ratios.

An opportunity has presented itself for a Sous Chef to join a very well established catering company in Sandton area. If you meet the criteria apply now!…

Responsible for: the preparation and production of meals in accordance with specifications. As ideal candidate you will have:

Reporting to: Head Chef, Executive Chef or Catering Manager. Responsible for: the preparation and production of meals in accordance with specifications.

Responsible for: Supporting the food production department through the provision of efficient and effective assistance. Well spoken and fluent in English.