Diplomas in professional cookery or trade qualified. Previous experience in 4/5* kitchens. Have an ability to make food quality, cooking quality and supervisory…

An opportunity has presented itself for a Sous Chef to join a very well established catering company in Kempton Park. If you meet the criteria apply now!…

Required for new fine dining restaurant, opening soon. R40 - R50K 10 years’ relevant experience + international exposure To apply, send full CV + photo +…

Candidate will be passionate about service, a strong leader and able to train jnr staff. Candidate will have own transport to and from work, with contactable…

Dynamic and committed Conference Attendant and Waiter to assist in conferencing as well as the resturant. Other duties include setting up, maintaining, cleaning…

Seeking a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine…

Managing daily gift shop operations to ensure sales are maximized. 1-2 years of sound experience in the retail/hospitality industry.

5 Years management experience in 4* hotels with over 100 rooms, in a Deputy or GM role. Must have solid F&B experience in a resort hotel setting.

Controlling and directing the food preparation process. Approving and polishing dishes before they reach the customer. Being responsible for health and safety.

Bachelor’s Degree, Business and or Marketing/ Public Relations or Hospitality Management. Able to work irregular hours, weekends and public holidays.

This person will be responsible for managing the contract site in it’s entirety, working with the Production Chef to ensure all meals are sent out per…

2-3 years’ experience as a manager in a similar position (Fast Food). Must be able to stand in for the manager.

Create and update the wine list in coordination with chefs and the Food and Beverage Manager. Recommend food and wine pairings.

Own Vehicle & valid driver’s license. Grade 12 certificate(matric) or equivalent. Minimum of 2 years relevant working experience (with contactable reference).

Candidates must have 2+ years sit-down Restaurant management experience. The ideal candidate will be fluent in English with effective communication abilities,…

Candidates with 10+ years Restaurant management experience, of which 5+ years must be as GM will be considered.

Dynamic and committed Chef Graduate to assist the team and ensures that kitchen operations run smoothly and that guests receive a high standard of service.

Candidates with 8+ years Restaurant management experience in a franchise fast food Restaurant will be preferred. Salary 15 - 20 K net depending on experience.

Must be in possession of valid wireman’s licence (to issue COC). 5-10 years’ experience in hotel properties required.

The central function production kitchen will be located in East Rand currently as they have a site sufficient for this but they are seeking permanent residence…