Candidate will be passionate about service, a strong leader and able to train jnr staff. Candidate will have own transport to and from work, with contactable…

Upmarket restaurant seeks well spoken well groomed restaurant manager to lead restaurant. Team. Candidate will be passionate about service, a strong leader and…

Sous Chef needed for new restaurant opening in Rosebank in August. Previous experience in Pan Asian cuisine. Previous sous chef experience necessary.

Responding to all reservation requests. Updating agent and guest databases. Following reservation process from quote to invoicing.

Required for new fine dining restaurant, opening soon. R40 - R50K 10 years’ relevant experience + international exposure To apply, send full CV + photo +…

Relevant experience in same role and environment. To apply, send full CV + photo + references.

The main responsibility of the role will be to sell, promote and create brand awareness of the Footwear and Apparel retail brands’ range of footwear, apparel…

BEE only Required for hotel/resort 90min outside JHB R70k Neg Relevant current experience To apply, send full CV + photo + references HOSPITALITY…

Candidate will be office based, and be required to travel, work weekends and overtime as expected of them as they will join a high pressured and dynamic…

The Finance Manager will have to give Business Partnering Support and provide commercial and administrative support to the Online, Peripherals and all teams…

We are looking for someone with a positive attitude, a logical thinker and have excellent organisational skills.

Please note you must be able to travel between sites. Must be able to collect money from arrears accounts.

Restaurant General Manager required for 5 Star Sandton Hotel. The emphsis is on the full service restaurant offering Breakfast / Lunch / Dinner.

One of the industry leaders in Contract Catering is currently seeking a Creditors Reconciler which must be able to assist with accurate reconciliation of…

Drivers License and Own Transport Essential. 3-5 years Restaurant Management Experience required with a good track record.

Constant, consistent interaction and clear communication with colleagues, agents, operators guests and suppliers, telephonically and via email.

Tertiary Hospitality management education or 5 years’ experience in corporate catering management. Knowledge of point of sales systems.

As a managerial position, candidates should have at least 5 years’ experience in building maintenance roles.

In addition to good culinary skills you will also need great management skills and be able to manage the kitchen in the absence of the Executive Chef.

Well known Inbound DMC is looking for a Travel Specialist for their Wholesale Division. Creative and out of the box planning and designing of leisure FIT tailor…