Pan African Cuisine – preparation and maintenance of standards: Ensuring all meals are checked and preparation lists / recipes are followed.
Reviewing of payroll, Accounts Receivable and Payables. Ensuring Balance sheet reconciling items are cleared on a timeous basis.
Have a qualification in professional cookery. Have the ability to identify shortfalls. Analytical thinker with strong problem solving skills.
The WIL facilitator will be responsible for placement of students for WIL terms, visiting students at properties and track their progress.
An upmarket catering company in Cape Town Southern Suburbs area is looking for a qualified and experienced Commis Chef.
We are looking for highly experienced General Managers for a collection of luxury restaurants operating pre-dominantly on the Atlantic Seaboard.
Managing operational QA evaluations throughout the academic cycle. Coordinating and support training and development of academic staff.
The client will only consider young and vibey candidates. Looking for candidates with 5+ year Restaurant management experience. Salary R 15 - 18 nett per month.
Must have proven management experience in a similar position and a solid understanding of hospitality procedures and best practices.
Imperative to have a minimum of 5 years’ experience in a similar position working for reputable 5 star properties.
The couple would need to be fluent in English and Spanish (written and verbal). Manage and supervise all operations and operational employees, coordinate with…
Imperative to have a minimum of 5 years’ experience working for a reputable 5-star Safari Lodges in Southern or East Africa. $1 500pm net (R22 000) approx.
A degree or equivalent (or higher will be advantageous) in Food Technology, Nutritional sciences / Dietetics with an added advantage for Quality management.
Proven track record with at least 1 year management/ assistant manager experience in the health and beauty industry.
Able to be flexible and work the hours per industry and function demands. Will be required to manage a team of chefs both on site and off site during large…
1-2 Years previous experience in a 5-star environment (Highly Beneficial). Knowledgeable of all dietary and religious requirements. Passion for food and growth.
Lead Trails Guide with valid ARH & SASSETA certificate (back-up trails guides who are close to achieving lead, may apply).
The job would include preparation and service of Breakfast dishes like omelettes, poached eggs, and lunch items such as Lamb Curry, Chicken Schnitzels, Chicken…