Driving the Quality and Food Safety systems in a FSSC 22000 certified facility. Organizing and leading staff Training and Development.
Purchase order issuing as per operational budget information. Obtaining authorization for purchase orders on all account purchases.
Conduct on site visits to clients to carry out fault finding and servicing of existing automation and control products and systems as supplied by the company.
Plan and oversee annual and quarterly audits. Perform effective risk and control assessments. Complete audits on time and submit reports to auditing senior.
The commercial manager is responsible for ensuring that the customers are serviced with regard to their orders, invoicing and the delivery of stock.
Review and analyze BOM’s and impact on costing if changed (material or resource changes impact the costs) and communicate corrective actions required (change…