Your role will involve creating delicious desserts, bread, and other baked items that will enhance the dining experience for passengers on board.

Meat Preparation: Receive, inspect, and store meat and poultry products according to established standards and regulations.

As well as food-cost calculations and production control of passenger and crew menus. (14) Instruction, training, and supervision of the assigned crew …

Position Overview: The Chef de Partie (Pastry) is a key member of the culinary team on a cruise ship, responsible for the preparation, production, and…

Spacious crew areas (varies depending on the ship): crew sun deck, crew coffee lounge, crew bar, crew mess, crew gym. Free board and lodging in the crew area.

The ship's Chief Doctor is responsible for the basic and emergency medical treatment of the passengers and in some cases of the crew members (when required).