Ensuring the smooth operations of the front of house, this includes but is not limited to ensuring customers feel welcomed and comfortable with their choice of…

Keeps canteen tables, kitchen and other areas clean and orderly. The General Assistant assists the Cooks and Chefs with food productions, operates the cash…

Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Operate cleaning equipment and tools to ensure only clean and sanitary…

Must be able to communicate clearly with managers, kitchen and dining room personnel. A minimum of 2 years of experience in kitchen preparation and cooking.

Accountable for overall success of the daily kitchen operations. Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations…

The candidates MUST have experience with high volume and high pressure environments.

Minimum of two years’ experience in management position in a kitchen. Applicable qualification as chef will be to your advantage.

Accountable for overall success of the daily kitchen operations. Assists Executive Chef with all kitchen operations and preparation.

Communicate additional meal requirements, allergies, dietary needs, and Special requests to the kitchen. Communicate with the kitchen regarding menu questions,…

Overseeing the maintenance of kitchen and food safety standards. Preparing, cooking and presenting high quality dishes within the speciality section.

Ensure the highest standards of hygiene and quality are maintained throughout the Canteen and kitchen: wash and disinfect kitchen area, tables, tools, knives,…

Display solid knowledge and skill relating to kitchen equipment, energy conservation and general building management. Ability to work with limited supervision.

The candidate will be responsible for providing excellent service in the kitchen. Ensure that the work station is organised and prepared with the necessary…

Assist where necessary within the kitchen departments. Preparation and service of dishes within the hot and cold kitchens.

Assist other chefs in the kitchen when requested. Work closely with other CDPs and take responsibility for a section in the kitchen.

Disassemble and assemble kitchen equipment following safety procedures when cleaning. Maintain kitchen logs for food safety program compliance (e.g., A1, A2, QA…

Disassemble and assemble kitchen equipment following safety procedures when cleaning. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Clean kitchen stove, microwave and fridge. Experience in Auxiliary Services or related field. Knowledge of Basic health and safety.

Similar experience in the kitchen and food preparation. Knowledge of standard kitchen equipment, utensils and measurements. Washing of crockery and cutlery.

A 5* Luxury Hotel seeks a flambouyant Jnr Sous to work in the their show kitchen. Experience as Jnr Sous / Snr CDP in a Top 30 restaurant or Hotel fine dining…