Sous Chef jobs in kuils river, western cape

Heineken International B.V. —Cape Town, Western Cape4.2

Oversee the maintenance of kitchen and food safety standards. Assist with the management of health and safety regulations and rules.

Faircape —Somerset West, Western Cape3.5

Supervising and mentoring chefs, ensuring proper weekly training and adherence to food safety standards as well as policies and procedures.

Paarl/Stellenbosch —Cape Town, Western Cape

Must at least have 4-5 year’s experience in the kitchen. If not a South African resident, a valid work permit must be submitted.

HotelJobs.co.za —Kuils River, Western Cape4.5

Follow food safety and hygiene standards to ensure compliance with health regulations. A positive attitude, flexibility, and the ability to handle pressure…

AccorHotel —Cape Town, Western Cape4

Maintain and enhance the food products through a creative menu development and presentation. Actively seeks ways to enhance speed of service for all IRD orders.

Feedem Recruitment —Somerset West, Western Cape

Attention to detail with general admin and management skills. Minimum of 5-8 years’ experience as a Sous Chef. Must have reliable vehicle and driver’s license.

Newrest —Cape Town, Western Cape3.1

Maintain wastage records and ensure that food preparation is done in an economical manner and establish controls to minimize food and supply.

Florentin —Cape Town, Western Cape

Monitor and enforce food safety standards, including proper storage and handling procedures. In-depth understanding of food safety and sanitation standards.

Upmarket Restaurant Group —Cape Town, Western Cape

Own transport and Valid driver’s license is preferred. Follows correct procedures for good preservation standards for the proper handling of all food products…

Ferrymans Irish Tavern —Victoria & Alfred Waterfront, Western Cape

Strong knowledge of food safety, hygiene, and preparation techniques. Proven experience as a sous chef or relevant culinary role.

HotelJobs.co.za —Somerset West, Western Cape4.5

Ensure compliance with health, safety, and sanitation regulations. Culinary degree or equivalent experience preferred. Supervise and train junior kitchen staff.

Koffi Terapi —Cape Town, Western Cape

They will also supervise kitchen staff, maintain food safety standards, and contribute to a positive team environment. Team management and leadership skills.

Crew Life at Sea —Durbanville, Western Cape

Knowledge of food safety and sanitation regulations. Formal culinary training or degree in Culinary Arts is preferred.

Crew Life at Sea —Durbanville, Western Cape

Maintain high standards of food safety and sanitation, following all necessary regulations and guidelines. Knowledge of food safety and sanitation regulations.

HotelJobs.co.za —Stellenbosch, Western Cape4.5

Own transport with valid driver’s license. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized…

HotelJobs.co.za —Somerset West, Western Cape4.5

Formal cheffing qualification with at least 4-6 years in a senior chef position within a Top 10 Eat Out high standard kitchen environment.

HotelJobs.co.za —Cape Town, Western Cape4.5

Jnr sous chef Muizenberg Restaurant Upmarket casual dinning restaurant in muizenberg seeks skilled hard working jnr sous to join the team. Candidate should…

The Royal Portfolio —Cape Town, Western Cape5

At least 1-2 years’ experience in a 5-star restaurant or hotel environment. Ability to work quickly and under pressure.

Manhattan Group —Cape Town, Western Cape

*Strong leadership; hands-on, supporting the team on the floor.*. We seek a dynamic Sous Chef to support the Executive Chef in maintaining high culinary…