66
Sous Chef jobs in bellville, western cape
Ferrymans Irish Tavern —Victoria & Alfred Waterfront, Western Cape
Strong knowledge of food safety, hygiene, and preparation techniques. Proven experience as a sous chef or relevant culinary role.
R10 000 - R14 000 a month
Quick Apply
Koffi Terapi —Cape Town, Western Cape
They will also supervise kitchen staff, maintain food safety standards, and contribute to a positive team environment. Team management and leadership skills.
R10 000 - R12 000 a month
Quick Apply
11d
HotelJobs.co.za —Durbanville, Western Cape
You will lead menu development, manage inventory, and uphold the highest culinary standards. Degree or diploma in Culinary Arts or a related field.
R12 000 - R16 000 a month
HotelJobs.co.za —Cape Town, Western Cape
Overseeing the maintenance of kitchen and food safety standards. Assisting with the management of health and safety. Monitoring portion and waste control.
R20 000 a month
9d
Crew Life at Sea —Durbanville, Western Cape
Maintain high standards of food safety and sanitation, following all necessary regulations and guidelines. Knowledge of food safety and sanitation regulations.
R20 000 - R25 000 a month
Quick Apply
HotelJobs.co.za —Stellenbosch, Western Cape
Transport: Own transport with a valid driver’s license. Supervision: Ensure all food preparation and presentation meet quality and restaurant standards.
R28 000 - R33 000 a month
8d
HotelJobs.co.za —Kuils River, Western Cape
Follow food safety and hygiene standards to ensure compliance with health regulations. A positive attitude, flexibility, and the ability to handle pressure…
9d
The Royal Portfolio —Cape Town, Western Cape
At least 1-2 years’ experience in a 5-star restaurant or hotel environment. Ability to work quickly and under pressure.
11d
The Royal Portfolio —Cape Town, Western Cape
At least 5 years’ experience with 2 years in a Night Chef role. To monitor health and safety, know our fire policy and how to evacuate staff if need be.
11d
HotelJobs.co.za —Cape Town, Western Cape
The Head chef must have good leadership skills and be creative. Assisting with menu development and costings.
R15 000 - R30 000 a month
7d
HotelJobs.co.za —Durbanville, Western Cape
Maintain a lean and orderly cooking station and adhere to health and safety standards. Ensuring their section of the kitchen adheres to safety and health…
R15 000 a month
4d
HotelJobs.co.za —Cape Town, Western Cape
Estimate food consumption and food orders. Ensure all food is prepared as per food preparation requirements. Minimize waste and maximize thorough usage of food…
Belmond —Cape Town, Western Cape
3-5 years’ relevant kitchen experience in a supervisory role. Produce all necessary food for all food service operations as required and as instructed by the…
Quick Apply
Hospitality Jobs Africa —Cape Town, Western Cape
Own transport with a valid driver’s license. You will also assist in menu creation and ensure health and safety standards are maintained.
Rachelle Duncan Recruitment —Cape Town, Western Cape
Will be responsible for putting teams together, menu planning and development, etc. Will be responsible for putting teams together, menu planning and…
Quick Apply
HotelJobs.co.za —Stellenbosch, Western Cape
Own transport with a valid driver's license/Reliable transport; Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and…
8d
Crew Life at Sea —Cape Town, Western Cape
Food Safety and Hygiene: Adhere to strict food safety and hygiene practices, including proper handling, storage, and labeling of meat and poultry products.
Crew Life at Sea —Cape Town, Western Cape
Assist in other areas of the kitchen as needed, including food preparation and plating. Adhere to all food safety and sanitation standards set by the company…
Crew Life at Sea —Cape Town, Western Cape
Minimum of 5 years experience in a managerial role in a high-volume, fine dining establishment. Monitor food and supply costs to ensure budget goals are met.
AccorHotel —Cape Town, Western Cape
Strives to maintain & improve all food preparations & presentations. Act as an extension of kitchen managers to communicate food consistency & quality.
Quick Apply
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