Sous Chef jobs in Cape Town, WC

Hilton —Cape Town, Western Cape 80014

Comply with hotel security, fire regulations and all health and safety and food safety legislation. Ensure the consistent production of high quality food…

Paarl/Stellenbosch —Cape Town, Western Cape

Must at least have 4-5 year’s experience in the kitchen. If not a South African resident, a valid work permit must be submitted.

Koffi Terapi —Cape Town, Western Cape

They will also supervise kitchen staff, maintain food safety standards, and contribute to a positive team environment. Team management and leadership skills.

Atlanticview Cape Town 5 Star Boutique Hotel —Camps Bay, Western Cape

Own transport and valid license a must. Guaranteed 5 Shifts per week. Chef School graduate or trainee welcome. Must have good plating and prep skills.

Upmarket Restaurant Group —Cape Town, Western Cape

Own transport and Valid driver’s license is preferred. Follows correct procedures for good preservation standards for the proper handling of all food products…

Ferrymans Irish Tavern —Victoria & Alfred Waterfront, Western Cape

Strong knowledge of food safety, hygiene, and preparation techniques. Proven experience as a sous chef or relevant culinary role.

Hilton —Cape Town, Western Cape 80014

Comply with hotel security, fire regulations and all health and safety and food safety legislation. A Chef de Partie is responsible for supervising staff and…

HotelJobs.co.za —Cape Town, Western Cape4.5

Sous Chef required for restaurant off long street Stable work history Formal tertiary wualifications required Experience in fast pasted enviroment Clear…

Job Crystal —Noordhoek, Western Cape

Supervising and mentoring chefs, ensuring proper weekly training and adherence to food safety standards as well as policies and procedures.

Heineken International B.V. —Cape Town, Western Cape4.2

Oversee the maintenance of kitchen and food safety standards. Assist with the management of health and safety regulations and rules.

AccorHotel —Cape Town, Western Cape4

Maintain and enhance the food products through a creative menu development and presentation. Actively seeks ways to enhance speed of service for all IRD orders.

Faircape —Noordhoek, Western Cape3.5

Supervising and mentoring chefs, ensuring proper weekly training and adherence to food safety standards as well as policies and procedures.

Crew Life at Sea —Cape Town, Western Cape

Adhere to all company policies and procedures, including those related to food safety and hygiene. Culinary degree or equivalent experience.

HotelJobs.co.za —Cape Town, Western Cape4.5

Able to work under pressure, ensuring top-notch quality. Effective leadership skills to guide and inspire the kitchen team.

Newrest —Cape Town, Western Cape3.1

Maintain wastage records and ensure that food preparation is done in an economical manner and establish controls to minimize food and supply.

Marriott International, Inc —Cape Town, Western Cape 80004

Ensure compliance with all required health and safety, and food hygiene practices and protocols. Good understanding of food trends locally & internationally.

Manhattan Group —Cape Town, Western Cape

*Strong leadership; hands-on, supporting the team on the floor.*. We seek a dynamic Sous Chef to support the Executive Chef in maintaining high culinary…

HotelJobs.co.za —Cape Town, Western Cape4.5

A Busy 4* Safari hotel with over 80 rooms and restaurant, offering various safari activities (for residents and day visitors) seeks a dynamic and experienced…

Stellenbosch —Cape Town, Western Cape

Must at least have 4-5 year’s experience in the kitchen in a Sous Chef or Head Chef position. If not a South African resident, a valid work permit must be…