Sous Chef jobs

Florentin —Cape Town, Western Cape

Monitor and enforce food safety standards, including proper storage and handling procedures. In-depth understanding of food safety and sanitation standards.

Hospitality Jobs Africa —Brits, North West2

Inclusion in the staff trust after 5 years, with profit-sharing opportunities. Ensure food safety and hygiene standards are maintained.

HotelJobs.co.za —Dullstroom, Mpumalanga4.5

At least 4 years’ experience working in a commercial kitchen (restaurant or hotel) in the position of Chef or Sous Chef. Manage a team of cooks and scullers.

HotelJobs.co.za —Ballito, KwaZulu-Natal4.5

Our client is searching a seasoned, highly experienced 5* Sous Chef to step up and manage a large kitchen brigade proficient in catering for large conferences,…

Florentin —Cape Town, Western Cape

Have 2/3 years experience in high-level restaurant environments and have significant qualifications (chefs diploma or equivalent from a recognised institution).

MalaMala Game Reserve —Hazyview, Mpumalanga

3-5 years’ experience in a 5-star safari-camp/lodge kitchen. Ensure that cross-contamination does not take place by following strict health and safety standards…

Hospitality Jobs Africa —Zululand, KwaZulu-Natal2

Oversee food orders, storerooms, and fridges in the absence of the executive chef. Valid driver's license (code 8). Stay updated with current food trends.

HotelJobs.co.za —Bitou, Western Cape4.5

R18-20K Non-EE; required for restaurant/bistro Relevant culinary training Previous restaurant experience Extensive food & beverage knowledge Strong…

HotelJobs.co.za —Paarl, Western Cape4.5

In addition to working at the owners Manor House, the chef will also be required to assist the highly skilled chefs at the estates upmarket Bistro Terrace…

Hospitality Jobs Africa —Hoedspruit, Limpopo2

The ideal candidate will be responsible for food preparation, maintaining high standards of hygiene and presentation, and supporting the kitchen team to ensure…

Crew Life at Sea —Constantia, Western Cape

Maintain high standards of food safety and sanitation, following all necessary regulations and guidelines. Knowledge of food safety and sanitation regulations.

HotelJobs.co.za —Grahamstown, Eastern Cape4.5

At least 5 years of experience in a culinary leadership role at a 5-star lodge/hotel. Hold a current food handler health card or HACCP/Food Safety certificate.

Manhattan Group —Soweto, Gauteng

*Strong leadership; hands-on, supporting the team on the floor.*. We seek a dynamic Sous Chef to support the Executive Chef in maintaining high culinary…

HotelJobs.co.za —Knysna, Western Cape4.5

The sous chef may also need to effectively discipline underperforming staff members. Sous chef is responsible for planning and directing food preparation in a…

HotelJobs.co.za —Mbombela, Mpumalanga4.5

Our client is searching a seasoned, highly experienced 5* Sous Chef ready to step up and manage a large kitchen brigade proficient in catering for large…

Hospitality Jobs Africa —Waterberg, Limpopo2

Minimum of 3 years of work experience in a high-end, high-pressure kitchen. Execute cooking techniques to the desired standard and adhere to established food…

HotelJobs.co.za —Central Drakensberg, KwaZulu-Natal4.5

Looking for a creative Sous Chef for a Hotel, suitable candidate must have 3 years sous chef experience.

HotelJobs.co.za —Kwazulu/Natal, KwaZulu-Natal4.5

Up to date with the latest international food trends. Benefits – Single live-in | Meals | Provident Fund| Medical Aid.

Job Crystal —Onrus, Western Cape

Ensuring that daily food safety documents and paperwork is up to date. Supervising and mentoring chefs, ensuring proper weekly training and adherence to food…