11 Senior sous chef Jobs and Work in Western Cape

Senior Sous Chef
Vineyard Hotel —Nuweland, Western Cape 7700
- Full-time
Quick Apply
14d
Senior Sous Chef | Winelands
Career Growth, Hospitality Recruitment —Stellenbosch, Western Cape 7600
- R30 000 a year
Quick Apply
7d
Senior Sous Chef
Marriott International, Inc —Cape Town, Western Cape 8000
- Full-time
1d
Chef De Partie
The Hyde Hotel —Sea Point, Western Cape
- From R7 200 a month
- Full-time
Quick Apply
1d
Chef De Partie
Constantia Restaurant - —Constantia, Western Cape 7806
Quick Apply
10d
Fryer Section - Demi Chef
Constantia Restaurant - —Constantia, Western Cape 7806
Quick Apply
10d
Grill Chefs / Cold Section / Hot Pans / Front Pass - Chef De Partie
Constantia Restaurant - —Constantia, Western Cape 7806
Quick Apply
10d
Seeking "Head Chef" for Seabreeze Fish & Shell 30K plus tips
Seabreeze Fish & Shell —Cape Town, Western Cape
- R30 000 a month
- Full-time
Quick Apply
14d
Executive Chef
Maritime Finance PTY Ltd —Camps Bay, Western Cape
- R24 000 - R35 000 a month
Quick Apply
Head Chef – Portuguese-Inspired Restaurant
Urbanology —Cape Town, Western Cape
Quick Apply

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Senior Sous Chef
Vineyard Hotel —Nuweland, Western Cape 7700
You will provide guidance and training to kitchen staff on food preparation, safety protocols, and proper equipment use, and ensure adherence to health and…
Quick Apply
14d
Senior Sous Chef | Winelands
Career Growth, Hospitality Recruitment —Stellenbosch, Western Cape 7600
Ensure all food safety, hygiene and health & safety standards are maintained. Excellent knowledge of food costing, stock control and kitchen administration.
R30 000 a year
Quick Apply
7d

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Senior Sous Chef

Vineyard Hotel -
Nuweland, Western Cape 7700

Quick Apply

Job Details

Permanent | Full-time
14 days ago

Full Job Description

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.

We also offer growth opportunities through internal programs, traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid, retirement and disability funding, are part of the package.

Our care for our staff and our dedication to social and environmental responsibility sets us apart. Join our community that values respect, care, and growth.

Senior Sous Chef

Newlands, Cape Town

You are an experienced Senior Sous Chef, ready to support the kitchen's day-to-day operations by training and managing staff, overseeing culinary activities, and ensuring the consistent quality of dishes. You will support the sous-chef in supervising the kitchen team and ensuring food is prepared to high standards. This role involves both hands-on cooking and team support, helping maintain a clean, safe, and efficient kitchen.

Aside from the above, you will regularly check and maintain stock levels, ensuring items are used before their expiry dates and that storage conditions are optimal and place daily or weekly orders for necessary ingredients, adjusting quantities based on usage and waste patterns.

Monitoring food expenses to stay within budget, seeking cost-effective alternatives without compromising quality, and collaborating with the Head Chef to create new dishes, ensuring they are costed accurately and align with the restaurant's standards, will form part of your role.

You will provide guidance and training to kitchen staff on food preparation, safety protocols, and proper equipment use, and ensure adherence to health and safety regulations, maintaining cleanliness and proper food-handling practices in the kitchen.

Coordinating with kitchen staff to assess needs and usage rates and collaborating with chefs on seasonal menus by aligning ingredient availability and recommending substitutions based on market trends or supply challenges will be part of your duties.

To be successful, you have a recognised culinary qualification from a South African or international institution at NQF Level 4 - 5 or equivalent with a completed chef apprenticeship or formal practical culinary training. Along with this, you have a minimum of 2 - 3 years' experience in a similar role within a busy, high-volume, upmarket hospitality establishment.

Flexibility to work shifts and provide support across multiple kitchen sections as required by operational needs, proficiency in the use of kitchen equipment, systems, and technology and a satisfactory criminal record, subject to assessment of the nature, severity, relevance, and recency of any offence, will strengthen your application.

You bring your expertise to the table with a well-presented, professional approach and excellent spoken and written communication skills. Your strong culinary knowledge and ability to manage and delegate tasks simultaneously ensure smooth operations in a high-pressure environment.

You excel in food hygiene and safety, organise kitchen stations to maximise efficiency during peak hours, and demonstrate initiative in resolving issues such as ingredient shortages or equipment failures.

With your skills in planning, directing, and motivating a team, you foster co-operation, maintain a positive work environment, and deliver quality service while meeting tight deadlines and handling special requests with ease. Your feedback and leadership drive success.

To apply, please click on the apply button and follow the instructions.

Closing date: 24 July 2026.

We are an equal opportunity employer.

Only short-listed external applicants will be contacted.

Quick Apply

Refine Your Search

senior sous chef jobs in western cape

Senior Sous Chef

Senior Sous Chef | Winelands

Senior Sous Chef

Chef De Partie

Chef De Partie

Fryer Section - Demi Chef

Grill Chefs / Cold Section / Hot Pans / Front Pass - Chef De Partie

Seeking "Head Chef" for Seabreeze Fish & Shell 30K plus tips

Executive Chef

Head Chef – Portuguese-Inspired Restaurant

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