1 Dietitian Jobs and Work in Western Cape

Dietician
Feedem Recruitment —Bellville, Western Cape

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Dietician
Feedem Recruitment —Bellville, Western Cape
Collaborating with food specialists to develop new offerings aimed at improvement of health. Own transport and willing to travel.
Cook
Feedem Recruitment —Kuils River, Western Cape
2-5 years' experience and proven record in a Corporate, Education, hotel or restaurant kitchen environment. To keep his/her own work area clean, this includes…

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Dietician

Feedem Recruitment
Bellville, Western Cape

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Job Details

Full Job Description

Job Advert Summary

Feedem is looking for a dietitian interested in food service. The dietitian will be involved in different catering sectors, including hospital-, retirement-, school- and corporate sectors.

Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.

We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.

We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.

Minimum Requirements

Registered dietitian at HPCSA
Own transport and willing to travel
Excellent interpersonal and communication skills
Good presentation skills
Multi-lingual will be an advantage
Experience as a dietitian in food service and/or hospital dietetics will be an advantage

Duties and Responsibilities

Training of catering managers and kitchen staff on the implementation and preparation of special diets and other nutrition related areas
Training of hospital ward hostesses on therapeutic diets, health and safety, hostess duties and serving skills
Monitoring of meals served on sites
Planning, compilation and analysis of menus with an emphasis on therapeutic diet menus
Participating in wellness initiatives, including group presentations
Consulting with medical teams in the hospital and retirement sector, to advise catering managers on implementation of therapeutic menus for individuals
Collaborating with food specialists to develop new offerings aimed at improvement of health

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dietitian jobs in western cape

Dietician

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