1 Front of house and function manager Jobs and Work in Valhalla Gauteng

Front of house and function manager
Tuck In —Centurion, Gauteng
- R8 720,24 - R15 000,00 a month
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Front of house and function manager
Tuck In —Centurion, Gauteng
*Floor Management:* Lead daily restaurant service, manage floor seating, and handle guest relations to build a loyal local clientele. What We Are Looking For*.
R8 720,24 - R15 000,00 a month
Quick Apply
Food & Beverage Waiter
The Capital Hotels and Apartments —Rosebank, Gauteng
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
R5 240 a month

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Front of house and function manager

Tuck In -
Centurion, Gauteng

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Job Details

Permanent
R8 720,24 - R15 000,00 a month

Full Job Description

Front of House & Function Manager (Bilingual: English / Afrikaans)Location: Centurion, Gauteng
Position Type: Full-time (Weekend work is non-negotiable)
Salary: Competitive / Negotiable based on experience

About the Venue

Our venue is an exciting, brand-new restaurant and function venue in Centurion. We are establishing a premium destination for exceptional dining, weddings, corporate events, and private celebrations. We are looking for a passionate, highly energetic, and fully bilingual

Front of House & Function Manager with firsthand startup experience to help build our brand from the ground up. [1]The RoleThis is a high-impact, dual-focus role for a builder, not just a manager. You will hit the ground running to launch and oversee daily à la carte restaurant operations while simultaneously setting up and executing our functions department. You will play a vital role in creating workflows, training the initial team, and establishing our reputation in the market.

Key Responsibilities

Startup & Launch Operations: Help establish operational standard operating procedures (SOPs), floor layouts, templates, and service standards from day one.
Floor Management: Lead daily restaurant service, manage floor seating, and handle guest relations to build a loyal local clientele.
Event Coordination: Build the functions pipeline, manage initial inquiries, conduct venue viewings, plan run sheets, and oversee event setups.
Client Relations: Communicate fluently and professionally with clients and suppliers in both English and Afrikaans.
Team Leadership: Recruit, onboard, and motivate the foundational team of floor staff and casual event crews.
Admin & Finance: Implement cash-up structures, billing systems, deposits, stock control processes, and monitor shift labor costs.

What We Are Looking For

Startup Experience: Proven experience launching a new venue, restaurant, or hotel, or working through the opening/establishment phase is essential.
Availability: Must be fully available to work every weekend (Fridays, Saturdays, and Sundays) as these are our busiest dining and event days.
Language: Native or professional fluency in both English and Afrikaans (written and spoken) is non-negotiable.
Experience: Minimum of 3+ years in restaurant management, with proven experience running banquets, weddings, or large functions.
Attributes: Resilient, adaptable, highly organized, and capable of solving complex problems under pressure without established systems.
Tech: Proficient with modern hospitality POS systems and reservation software setup. [1, 2]

Pay: R8 720,24 - R15 000,00 per month

Work Location: In person

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