Commis Chef x2
Oude Werf Hotel
Stellenbosch | On-Site
(Permanent)
People are the foundation of our business. Oude Werf Hotel is committed to treating everyone with fairness, respect, and an appreciation for their individuality. We seek out and collaborate with individuals who align with our values and demonstrate a strong potential for growth and development. By fostering an environment of clear roles, open communication, wellness, alignment, and transparency, we empower one another to thrive. This approach inspires pride, cultivates loyalty, and builds lasting relationships.
Oude Werf Hotel is seeking a Commis Chef, who shares our company values, to join our Kitchen team.
Requirements:
Matric
1 years' experience in a similar position with a background in basic food and kitchen operations
Culinary-related Tertiary Qualification (advantageous)
Must have ability to work in all sections of the kitchen
Must be able to work shifts and weekends
Proactive and able to multitask
Must be able to work under pressure
Must have a can-do attitude and follow through on actions in a timely way with minimum supervision
Demonstrate tenacity and the ability to perform in fast moving environment
Competencies:
Basic culinary skills & knife skills
Neat and professional
Devotion to quality
Food & hygiene safety
Performing under pressure
Attention to detail
Time management
We offer:
An empowering environment.
A remuneration package including risk benefits
21 working days leave per annum
Other company benefits
Training and development opportunities
To apply, please click the apply button
Only short-listed external applicants will be contacted
Please apply by no later than close of business on 20 July 2026.
