10 Pastry cook Jobs and Work in South Africa

Pastry Chef
THE Pretoria Hotel —Pretoria, Gauteng
- R10 000 - R14 000 a month
- Full-time
Quick Apply
12d
Executive Chef
Durban University of Technology —Durban, KwaZulu-Natal
Chef de Partie
Maritime Finance PTY Ltd —Sea Point, Western Cape
- R15 000 - R22 000 a month
Quick Apply
12d
Commi Chef (Pastry) - The Cape Town EDITION Hotel (Pre-opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time
10d
Dessert Station Chef
The Local Kitchen Co —Fourways, Gauteng
- Full-time
Quick Apply
Baker and Cake Decorator
COIMBRA CONFECTIONARY —Cape Town, Western Cape
- Full-time
Quick Apply
Chef de Partie (Baker)
Marriott International, Inc —Cape Town, Western Cape 8000
- Full-time
Commi Chef (Pastry-Night Shift) - The Cape Town EDITION Hotel (Pre-Opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time
10d
Baker (Night Shift)- The Cape Town EDITON Hotel (Pre-Opening)
Marriott International, Inc —Cape Town, Western Cape 8001
- Full-time
Fryer Section - Demi Chef
Constantia Restaurant - —Constantia, Western Cape 7806
Quick Apply
3d

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Pastry Chef

THE Pretoria Hotel
Pretoria, Gauteng

Quick Apply

Job Details

Permanent | Full-time
R10 000 - R14 000 a month
12 days ago

Full Job Description

Join Our Team

THE Pretoria Hotel is seeking a talented, creative, and passionate Pastry Chef to join our Culinary team. The successful candidate will be responsible for preparing a wide variety of high-quality pastries, desserts, breads, and baked goods for our restaurant, conferences, banquets, and special events.

This role is ideal for an innovative culinary professional who takes pride in producing exceptional products while maintaining the highest standards of quality, hygiene, and presentation.

Key Responsibilities

Pastry & Bakery Production

Prepare and present a variety of pastries, cakes, desserts, breads, viennoiserie, and baked goods to hotel standards. Develop creative dessert menus and seasonal pastry offerings in collaboration with the Executive Chef. Produce pastries and desserts for the hotel's restaurant, breakfast service, conferences, banquets, weddings, and special events. Ensure all products are consistently prepared and presented to the highest quality standards. Decorate cakes and desserts with creativity and attention to detail. Prepare specialty desserts and custom cakes for guest requests and special occasions.

Kitchen Operations

Plan daily pastry production based on occupancy levels and event requirements. Monitor stock levels and place orders for pastry ingredients and supplies. Minimise food waste through effective stock rotation and portion control. Ensure all equipment is properly maintained and report any maintenance requirements. Maintain a clean, organised, and hygienic pastry kitchen at all times.

Food Safety & Quality

Ensure full compliance with food safety, hygiene, and sanitation standards. Adhere to HACCP principles and all health and safety regulations. Maintain proper storage, labelling, and handling of ingredients and finished products. Conduct regular quality checks to ensure consistency and freshness.

Teamwork & Leadership

Work closely with the Executive Chef and wider kitchen brigade to deliver exceptional culinary experiences. Assist with training and mentoring junior chefs, bakers, and kitchen assistants. Support the kitchen team during busy service periods and major events.

Minimum Requirements

National Certificate or Diploma in Professional Cookery, Patisserie, Baking, or a related culinary qualification. Minimum of 3 years' experience as a Pastry Chef or Senior Pastry Cook in a hotel, restaurant, bakery, or hospitality environment. Strong knowledge of pastry techniques, bread making, cake decorating, chocolate work, and dessert preparation. Excellent understanding of food safety and hygiene standards. Ability to work efficiently under pressure while maintaining exceptional quality. Strong organisational and time-management skills. Flexibility to work early mornings, weekends, public holidays, and special events.

Key Competencies

Passion for pastry and baking Creativity and innovation Attention to detail Excellent planning and organisational skills Ability to work under pressure Strong teamwork and communication skills Commitment to quality and consistency High standards of cleanliness and professionalism

Why Join THE Pretoria Hotel?

At THE Pretoria Hotel, we are passionate about creating memorable dining experiences through quality cuisine and exceptional service. We offer a supportive and professional working environment where culinary talent is recognised, encouraged, and developed.

Pay: R10 000,00 - R14 000,00 per month

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in south africa

Pastry Chef

Executive Chef

Chef de Partie

Commi Chef (Pastry) - The Cape Town EDITION Hotel (Pre-opening)

Dessert Station Chef

Baker and Cake Decorator

Chef de Partie (Baker)

Commi Chef (Pastry-Night Shift) - The Cape Town EDITION Hotel (Pre-Opening)

Baker (Night Shift)- The Cape Town EDITON Hotel (Pre-Opening)

Fryer Section - Demi Chef

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