168 Culinary Jobs and Work in South Africa

HMR AND DELI MANAGER/ CHEF
Pick and Pay Family Bethal —Bethal, Mpumalanga
- Full-time
Quick Apply
7d
Cook
Feedem Recruitment —Eastern Cape
CHEF – FM2549
Farm Manager SA —Eastern Cape
- Full-time
Sous Chef
Sun International —Sun City, North West
Executive Chef
Jabulani —Hoedspruit, Limpopo
- Full-time
Quick Apply
Assistant Manager
TRN Hotel —Fort Beaufort, Eastern Cape
- R6 500 - R7 500 a month
- Full-time
Quick Apply
6d
Private Chef (CEO & Family)
Ergasia Placements —Harrismith, Free State
- R19 000 - R20 000 a month
1d
Chef
The View Boutique Hotel and Spa —Amanzimtoti, KwaZulu-Natal
Quick Apply
Chef
Tsebo Group —Ladysmith, KwaZulu-Natal
6d
Senior- Chef De Partie
The Capital Hotels and Apartments —Ballito, KwaZulu-Natal
- R12 000 - R16 000 a month
- Full-time
Bakery Worker
Multiform Human Development (Pty) Ltd. —Klerksdorp, North West
Head Chef
MORE Collection —Skukuza, Mpumalanga
Chef
Vkmj Trading pty ltd —Durban, KwaZulu-Natal
- R3 750,00 - R23 833,60 a month
Quick Apply
14d
Executive Sous Chef
Radisson Hotel Group —Port Elizabeth, Eastern Cape 6000
- Full-time
Quick Apply
Chef
The Book Club Restaurant —Western Cape
- Full-time
Quick Apply
Sushi Chef
The View Boutique Hotel and Spa —Amanzimtoti, KwaZulu-Natal
Quick Apply
Chef De Partie
The Capital Hotels and Apartments —Umhlanga, KwaZulu-Natal
- R7 500 - R9 500 a month
- Full-time
Demi Chef de Partie
The Capital Hotels and Apartments —Umhlanga, KwaZulu-Natal
- R6 500 a month
- Full-time
Executive Chef
Durban University of Technology —Durban, KwaZulu-Natal
Executive Chef
Dream Resorts —Montagu, Western Cape 6720
- Full-time
Quick Apply

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HMR AND DELI MANAGER/ CHEF

Pick and Pay Family Bethal
Bethal, Mpumalanga

Quick Apply

Job Details

Full-time
7 days ago

Full Job Description

We are looking for a HMR and Deli manager to introduce new and exciting personality to the HMR and Deli whilst managing and leading staff to achieve the best quality and customer service. The preferred candidate should possess excellent communication skills, strong organisational skills, and extreme attention to detail with personal interest in food and the culinary arts. The HMR and Deli manager typically has a wide range of responsibilities, which include:

· Training employees in food safety and sanitation procedures

· Maintaining inventory levels of food and non-food items such as paper goods, condiments, and cleaning supplies

· Scheduling shifts, hiring staff members, interviewing new candidates, and training new hires

· Communicating with suppliers to coordinate product deliveries and monitor inventory levels.

· Overseeing and assisting with daily food preparation according to planned production list

· Ensuring that all food products are stored at appropriate temperatures to prevent spoilage or contamination.

· Performing administrative tasks such as ordering supplies, maintaining records of employees’ hours worked, and scheduling shifts.

· Controlling labour costs by monitoring employee schedules

· Managing the operations of the dept, including ordering inventory and setting prices on items sold

· Physical strength and stamina

Responsibilities:

Work on weekends
Managing, training, disciplining and lead staff
Self-discipline with a high level of self -accountability and integrity
Ordering of required consumables and stock
Maintain and police health and safety requirements.
Create and manage staff rosters in accordance with stores operations.
Minimise waste
Manage food safety and ensure department is compliant with the relevant food safety standards

Requirements:

Experience as a chef/HMR manager in the retail environment.
Good attitude
Problem solving with Critical thinking skills
Strong attention to detail and ability to manage multiple tasks, deadlines, and staff.
Excellent communication and interpersonal skills, including the ability to communicate with staff.
Ability to work independently and as part of a team.
Passionate about their work and able to motivate others

Job Type: Full-time

Work Location: In person

Quick Apply

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culinary jobs in south africa

HMR AND DELI MANAGER/ CHEF

Cook

CHEF – FM2549

Sous Chef

Executive Chef

Assistant Manager

Private Chef (CEO & Family)

Chef

Chef

Senior- Chef De Partie

Bakery Worker

Head Chef

Chef

Executive Sous Chef

Chef

Sushi Chef

Chef De Partie

Demi Chef de Partie

Executive Chef

Executive Chef

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