49 Restaurant Jobs and Work in Sandton, Gauteng

AssureCloud Food Auditor, Midrand
SafetySA —Midrand, Gauteng
- Full-time
7d
Banqueting Waiter
The Capital Hotels and Apartments —Johannesburg, Gauteng 2196
- R5 240 a month
- Full-time
Waiter
Under the Trees —Johannesburg, Gauteng
- Full-time
Quick Apply
Food & Beverage Waiter
The Capital Hotels and Apartments —Rosebank, Gauteng
- R5 240 a month
- Full-time
Waiter (Commis de Rang)
The Capital Hotels and Apartments —Sandton, Gauteng 2196
- R5 000 - R6 000 a month
- Full-time
Restaurant Hostess
Alta Gracia —Boksburg, Gauteng
- R200 - R400 a day
Quick Apply
2d
Receptionist
Trafigura —Johannesburg, Gauteng
- Full-time
Waiter/Waitress
Gaucho Restaurant —Johannesburg, Gauteng
Quick Apply
KITCHEN SUPERVISOR
COFFEE CREW —Bedfordview, Gauteng 2007
- From R6 500 a month
- Full-time
Quick Apply
Barman
Gaucho Restaurant —Johannesburg, Gauteng
Quick Apply
Back griller
The Archa Cafe —Linbro Park, Gauteng
- R6 a month
- Full-time
Quick Apply
11d
Commis Chef
Marriott International, Inc —Sandton, Gauteng
- Full-time
13d
Kitchen Supervisor
Smart Kitchen Co. —Rosebank, Gauteng
- R6 000 - R7 000 a month
- Full-time
Quick Apply
9d
Restaurant Manager
Wimpy —Sandton, Gauteng
- R7 700 a month
- Full-time
Quick Apply
1d
Restaurant Manager
Country Club Johannesburg —Auckland Park, Gauteng
- Full-time
Quick Apply
9h
Front of House Waitress
Alta Gracia —Boksburg, Gauteng
- R5 000 - R12 000 a month
Quick Apply
2d
General Kitchen Assistant
Synergy Transformation Solutions —Kyalami, Gauteng
- Full-time
Quick Apply
2d
Assistant Catering Manager (HC)
Tsebo Group —Johannesburg, Gauteng
2d
Manager and Kitchen Manager required coffee shop
Doppio Caffe —Bryanston, Gauteng
- R10 000 - R11 000 a month
Quick Apply
5d
Virtual Lifestyle Concierge | German speaking
Ten Group —Johannesburg, Gauteng
- Full-time
- Remote
Quick Apply
7d

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AssureCloud Food Auditor, Midrand

SafetySA
Midrand, Gauteng

Apply Now

Job Details

Full-time
7 days ago

Full Job Description

Closing date: 7 July 2026

Purpose:

The primary responsibility of this role is to conduct comprehensive inspections and audits of food establishments, ensuring their compliance with relevant food safety and hygiene regulations, standards, and best practices.

Responsibilities:

Conduct Food Safety inspections

Conduct regular on-site inspections of various food establishments, including restaurants, food processing facilities, retail stores, and other food-related premises.
Evaluate food handling, preparation, storage, and sanitation practices to ensure compliance with legal and client specific requirements.

Audit Compliance

Verify that food establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis Critical Control Point) principles, and industry standards.
Review documentation and records related to food safety, such as temperature logs, cleaning schedules, employee training records, and pest control reports.
Working to procedures the auditor will be required to undertake detailed evaluations of food premises, procedures, and practices against pre-determined standards.
Conform to client-specific behaviour requirements during audits/visits.
Confirm close-out of disputes where applicable.
Fill in the Client Confirmation Slip and NC reports on every audit.

Reporting and Documentation

Using objective evidence gained through the evaluations, the auditor will be required to prepare detailed reports in an accurate and concise manner to formulate findings. In addition, the auditor will be required to report findings verbally to clients.
Prepare detailed reports based on inspections and audits, outlining findings, non-compliances, and recommended corrective actions.
Maintain accurate and up-to-date records of all inspections and follow-up actions.
Comply with the required turn-around time as per client standard.

Training and Education

Conduct training sessions and workshops for food establishment staff on food safety best practices, proper hygiene procedures, and regulatory compliance.
Provide guidance and support to food businesses to help them improve their food safety and hygiene practices.

Communication and Collaboration

Communicate inspection results and recommendations to relevant client representatives, management teams, and stakeholders.
Collaborate with other food safety professionals to exchange information and stay updated on industry trends and best practices.

Stay informed about Regulations

Keep abreast of the latest developments in food safety regulations and industry standards.
Continuously update knowledge and skills to maintain expertise in the field.

Qualification:

National diploma or degree in environmental health, food safety, food technology, microbiology or biotechnology.

Experience:

Minimum 1–3 years' experience conducting Food safety or hygiene audits
Experience interacting with clients at operational and management level.
Experience completing audit documentation, reports and evidence logs.

Skills:

Strong auditing and evaluation skills using objective evidence.
Ability to interpret, apply and assess compliance against pre-determined food safety standards.
Competence in risk assessment and hazard identification.
High level of accuracy in completing reports and documentation.
Excellent verbal communication for opening/closing meetings and client discussions.
Strong professional writing skills for clear, concise audit reports.
Ability to manage disputes and confirm close-outs professionally.
Ability to uphold integrity, ethics, confidentiality and client behaviour requirements.
Strong customer relationship management skills.
Ability to adapt to different client environments and expectations.
Strong time management and ability to meet strict deadlines and KPIs.
Ability to manage daily and monthly schedules proactively.
Attention to detail in admin, equipment handling and report quality checks.

Knowledge:

HACCP principles and risk assessment methodologies.
National and international food safety standards and legislation.
Hygiene, GMP, and operational food safety requirements.
Client-specific standards, protocols and audit specifications.
Audit planning, execution, report writing, evidence collection and close-out processes.
Audit ethics, confidentiality and impartiality requirements.
Root cause analysis and corrective action processes.
Report writing standards and required client turnaround times.
PPE requirements and safety protocols for food environments.
Company policies regarding scheduling, updates, and aborted audits.

Other:

Ability to travel extensively as per client requirements.
Willingness to work weekends where needed.
Ability to work independently and sometimes in remote environments.
Must maintain professional appearance, including wearing correct PPE at all times.
Ability to keep company equipment clean, functional and properly maintained.
High degree of professional ethics and values aligned with:
- Integrity
- Courage
- Care
- Passion
- Innovation
- Accountability
Preference will be given to employment equity candidates.

Apply Now

Refine Your Search

restaurant jobs in sandton, gauteng

AssureCloud Food Auditor, Midrand

Banqueting Waiter

Waiter

Food & Beverage Waiter

Waiter (Commis de Rang)

Restaurant Hostess

Receptionist

Waiter/Waitress

KITCHEN SUPERVISOR

Barman

Back griller

Commis Chef

Kitchen Supervisor

Restaurant Manager

Restaurant Manager

Front of House Waitress

General Kitchen Assistant

Assistant Catering Manager (HC)

Manager and Kitchen Manager required coffee shop

Virtual Lifestyle Concierge | German speaking

I want to receive the latest job alert for restaurant in sandton, gauteng

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