Please note: this is a live-in position
Job Summary
The Food & Beverage Supervisor provides professional Food & Beverage services to guests ensuring the highest level of responsiveness, care and attention to individual needs and expectations. This role is responsible to oversee and supervise other Food & Beverage attendants.
Job Requirements
Thinking Ability
- Absorbs and interprets information and instructions accurately
- Intermediate levels of reasoning and interpretation of information
- Ability to listen and correctly follow detailed information and instructions
- Ability to recognise service, safety or security concerns
Academic Qualifications and Work Experience
- Completed Grade 12 education/equivalent
- Some formal professional development in Food and Beverage
Job Technical Skills
- Competent in Food and Beverage operational skills and knowledge
- Ability to follow set standards of performance as expected by the organisation
- Knowledgeable about different sequences of service including breakfast, a la Carte, Table d’hôte, buffet and room service
- Conversant with Food and Beverage terminology
- Ability to work in dining rooms, outside service areas, banqueting, room service and off-site catering environments
Personal Qualities
- Committed to providing exceptional levels of service to others
- Dedicated to achieving high standards by working with others in a friendly and professional manner
- Committed to continuously developing Food & Beverage skills and expertise
- Demonstrates exceptional levels of integrity and empathy
- Ability to work effectively when under pressure and when placed with demands
- Presents impeccable grooming and deportment
Sanbona shall apply the employment equity principles as set out in the Employment Equity policy and Plan.
Interested applicants should submit a comprehensive Resume/ CV with all supporting documents to [email protected] by no later than 06 July 2026
Work Location: In person
