1 Food technologist Jobs and Work in Randburg Gauteng

Gluten-Free Innovation Specialist
Fresh Earth Gluten Free Bake House —Kya Sand, Gauteng
- R15 000 - R20 000 a month
- Full-time
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Gluten-Free Innovation Specialist
Fresh Earth Gluten Free Bake House —Kya Sand, Gauteng
Background in food science, food technology, or culinary arts (specializing in baking). Ensure products meet food safety and quality standards.
R15 000 - R20 000 a month
Quick Apply

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Gluten-Free Innovation Specialist

Fresh Earth Gluten Free Bake House
Kya Sand, Gauteng

Quick Apply

Job Details

Permanent | Full-time
R15 000 - R20 000 a month

Full Job Description

Position Summary

We are seeking a Food Technologist / Product Developer to join our bakery team, focusing on the research, development, and improvement of gluten-free baked goods. This role is not a traditional baker or manager position, but rather a specialist role dedicated to innovation, recipe formulation, and product quality enhancement.

Key Responsibilities

Develop and refine gluten-free recipes for breads, pastries, and other baked goods.
Experiment with alternative flours, starches, and binding agents to achieve optimal texture and taste.
Conduct trials, document processes, and adjust formulations based on feedback.
Collaborate with bakers and production staff to ensure recipes are scalable and cost-effective.
Stay updated on industry trends, ingredients, and techniques in gluten-free baking.
Ensure products meet food safety and quality standards.

Qualifications

Background in food science, food technology, or culinary arts (specializing in baking).
Experience with gluten-free baking and knowledge of alternative ingredients.
Strong problem-solving and creative skills in recipe development.
Ability to balance innovation with practicality in a production environment.

Other

Fluent in English
Excellent excel and computer skills
Own vehichle and license
Legal South African Citizen
Technical baking knowledge: Understanding of ingredient functionality (flours, starches, gums, proteins).
Recipe development skills: Ability to formulate, test, and refine gluten-free baked goods.
Problem-solving mindset: Creative approach to overcoming texture, taste, and shelf-life challenges.
Analytical skills: Ability to document trials, measure outcomes, and adjust formulations.
Collaboration: Work closely with bakers, production staff, and management to scale recipes.
Trend awareness: Keep up with innovations in gluten-free and health-conscious baking.
Attention to detail: Ensure consistency, quality, and compliance with food safety standards.
Communication skills: Clearly present findings, recipes, and recommendations to the team.

Pay: R15 000,00 - R20 000,00 per month

Application Question(s):

Do you have any extensive hands-on experience in gluten-free baking?

Experience:

Gluten free baking: 2 years (Preferred)

License/Certification:

Food Science or Food Technology Degree or Qualification (Preferred)

Work Location: In person

Quick Apply

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Gluten-Free Innovation Specialist

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