8 Kitchen manager Jobs and Work in Pretoria Gauteng

Kitchen Manager
Bluespec Holdings —Pretoria, Gauteng
- Full-time
New Restaurant
Derdepark Convenience Centre —Pretoria, Gauteng
- R4 000 - R12 000 a month
Quick Apply
Restaurant, Conference & Events Manager
THE Pretoria Hotel —Pretoria, Gauteng
- R14 000 - R18 000 a month
- Full-time
Quick Apply
Assistant Office Manager
TransAfrica Logistics Group —Midrand, Gauteng
- R9 375,01 - R13 000,00 a month
Quick Apply
Catering Manager
Western Province Caterers —Centurion, Gauteng
- Full-time
Quick Apply
5d
Commi Chef
Marriott International, Inc —Pretoria, Gauteng 0181
- Full-time
Junior Assistant Restaurant Manager
The Other Side Shisanyama & Afro-Kitchen —Midrand, Gauteng
- From R10 000 a month
- Full-time
Quick Apply
7d
Heart of House Specialist_SA
Marriott International, Inc —Pretoria, Gauteng 0181
- Full-time
3d

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New Restaurant
Derdepark Convenience Centre —Pretoria, Gauteng
New Restaurant opening in Garsfontein, Pretoria 2 x Scullers 4 x waiters 1 x Cashier 2 x Kitchen Co-ordinators 2 x Grillers 4 x Kitchen assistants 1 x…
R4 000 - R12 000 a month
Quick Apply
Experienced Barista / Café Operations Assistant – Future Café Manager (Rivonia)
CGRSA —Rivonia, Gauteng 2128
Experience with café or restaurant POS systems is required. Previous experience managing café or restaurant stock is required. Experience opening a new café.
R5 000 - R5 500 a month
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Kitchen Manager

Bluespec Holdings -
Pretoria, Gauteng

Apply Now

Job Details

Full-time

Full Job Description

Position Overview

The Kitchen Manager is responsible for the overall management, supervision, and performance of the kitchen team. This role ensures that all dishes are prepared and served with consistent quality, accuracy, and efficiency, while maintaining the highest standards of hygiene, stock control, and cost management. The Kitchen Manager must lead with authority, fairness, and discipline to create a productive and respectful kitchen environment.

Key Responsibilities

Food Quality & Consistency

Ensure all menu items leaving the pass meet company standards for taste, presentation, and portion size.
Monitor portioning, recipe adherence, and measuring procedures to minimize wastage and maintain profitability.
Implement systems for quality checks before food leaves the kitchen.

Team Leadership & Communication

Lead, train, and motivate kitchen staff to deliver exceptional service under pressure.
Maintain constant communication with chefs, scullers, front-of-house staff, and management.
Uphold discipline in the kitchen, demanding respect and ensuring staff accountability.

Stock & Equipment Management

Provide management with accurate order sheets for food, beverages, and kitchen supplies.
Monitor cutlery, crockery, and equipment to prevent theft, misuse, or unnecessary breakages.
Ensure sufficient stock levels to avoid running out of critical items during service.

Cost Control & Efficiency

Minimize food wastage through strict control of portioning and storage.
Track kitchen costs against sales and highlight variances to management.
Identify inefficiencies and implement corrective actions.

Health, Safety & Hygiene

Enforce compliance with food safety, health, and hygiene regulations at all times.
Conduct regular checks of kitchen cleanliness, equipment safety, and staff hygiene practices.

Key Skills & Attributes

Strong leadership skills with the ability to command respect and manage a diverse team.
Excellent organizational and communication abilities.
Ability to remain calm, decisive, and professional under pressure.
Strong attention to detail and commitment to high standards.
Problem-solving mindset with the ability to prevent and resolve operational challenges.
Integrity and resilience, with the ability to avoid manipulation or undue influence from staff

Qualifications & Experience

Minimum 3–5 years of experience in a kitchen supervisory or managerial role.
Strong knowledge of food preparation, portioning, and stock management.
Familiarity with health and safety regulations in the hospitality industry.
Culinary qualifications preferred but not essential if supported by experience.
Proven track record of reducing wastage and improving kitchen efficiency.

Apply Now

Refine Your Search

kitchen manager jobs in pretoria gauteng

Kitchen Manager

New Restaurant

Restaurant, Conference & Events Manager

Assistant Office Manager

Catering Manager

Commi Chef

Junior Assistant Restaurant Manager

Heart of House Specialist_SA

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