19 Hygiene manager Jobs and Work in Pretoria Gauteng

Kitchen Manager
Bluespec Holdings —Pretoria, Gauteng
- Full-time
Catering Manager
Tsebo Group —Pretoria, Gauteng
2d
Catering Manager - Pretoria (LL)
Tsebo Group —Pretoria, Gauteng
11h
Franchise Restaurant Manager
Fast Food Franchise —Centurion, Gauteng
- Full-time
Quick Apply
1d
Process Leader – CCD (Centurion)
RCL FOODS Careers —Centurion, Gauteng
1d
FACILITIES AND MAINTENANCE SUPERVISOR FACILITIES
Financial Sector Conduct Authority —Pretoria, Gauteng
- Full-time
2d
Restaurant, Conference & Events Manager
THE Pretoria Hotel —Pretoria, Gauteng
- R14 000 - R18 000 a month
- Full-time
Quick Apply
7d
Café Manager
Cool Bananas —Pretoria, Gauteng
- R8 000 - R9 000 a month
- Full-time
Quick Apply
9d
Area Manager - Pretoria
Ecowize —Pretoria, Gauteng
- Full-time
PRODUCT CONSULTANT
Smollan —Pretoria, Gauteng
- Part-time
Beauty Consultant - Menlyn - Shiseido Skincare and Drunk Elephant
Prestige Cosmetics Group —Pretoria, Gauteng
Beauty Consultant - ARC Mall Of Africa - Chanel
Prestige Cosmetics Group —Midrand, Gauteng
Beauty Consultant - Chanel - Woolworths Centurion
Prestige Cosmetics Group —Centurion, Gauteng
Fragrance Advisor - Chanel - Mall of Africa
Prestige Cosmetics Group —Midrand, Gauteng
Fragrance Advisor - Chanel - Menlyn
Prestige Cosmetics Group —Pretoria, Gauteng
Beauty Advisor - Drunk Elephant
Prestige Cosmetics Group —Midrand, Gauteng
- Part-time
Senior Butchery Manager - Silverlakes (Delthorn Butcheries)
Delthorn —Pretoria, Gauteng
- Full-time
Make-Up Artist
Prestige Cosmetics Group —Pretoria, Gauteng

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Kitchen Manager

Bluespec Holdings -
Pretoria, Gauteng

Apply Now

Job Details

Full-time

Full Job Description

Position Overview

The Kitchen Manager is responsible for the overall management, supervision, and performance of the kitchen team. This role ensures that all dishes are prepared and served with consistent quality, accuracy, and efficiency, while maintaining the highest standards of hygiene, stock control, and cost management. The Kitchen Manager must lead with authority, fairness, and discipline to create a productive and respectful kitchen environment.

Key Responsibilities

Food Quality & Consistency

Ensure all menu items leaving the pass meet company standards for taste, presentation, and portion size.
Monitor portioning, recipe adherence, and measuring procedures to minimize wastage and maintain profitability.
Implement systems for quality checks before food leaves the kitchen.

Team Leadership & Communication

Lead, train, and motivate kitchen staff to deliver exceptional service under pressure.
Maintain constant communication with chefs, scullers, front-of-house staff, and management.
Uphold discipline in the kitchen, demanding respect and ensuring staff accountability.

Stock & Equipment Management

Provide management with accurate order sheets for food, beverages, and kitchen supplies.
Monitor cutlery, crockery, and equipment to prevent theft, misuse, or unnecessary breakages.
Ensure sufficient stock levels to avoid running out of critical items during service.

Cost Control & Efficiency

Minimize food wastage through strict control of portioning and storage.
Track kitchen costs against sales and highlight variances to management.
Identify inefficiencies and implement corrective actions.

Health, Safety & Hygiene

Enforce compliance with food safety, health, and hygiene regulations at all times.
Conduct regular checks of kitchen cleanliness, equipment safety, and staff hygiene practices.

Key Skills & Attributes

Strong leadership skills with the ability to command respect and manage a diverse team.
Excellent organizational and communication abilities.
Ability to remain calm, decisive, and professional under pressure.
Strong attention to detail and commitment to high standards.
Problem-solving mindset with the ability to prevent and resolve operational challenges.
Integrity and resilience, with the ability to avoid manipulation or undue influence from staff

Qualifications & Experience

Minimum 3–5 years of experience in a kitchen supervisory or managerial role.
Strong knowledge of food preparation, portioning, and stock management.
Familiarity with health and safety regulations in the hospitality industry.
Culinary qualifications preferred but not essential if supported by experience.
Proven track record of reducing wastage and improving kitchen efficiency.

Apply Now

Refine Your Search

hygiene manager jobs in pretoria gauteng

Kitchen Manager

Catering Manager

Catering Manager - Pretoria (LL)

Franchise Restaurant Manager

Process Leader – CCD (Centurion)

FACILITIES AND MAINTENANCE SUPERVISOR FACILITIES

Restaurant, Conference & Events Manager

Café Manager

Area Manager - Pretoria

PRODUCT CONSULTANT

Beauty Consultant - Menlyn - Shiseido Skincare and Drunk Elephant

Beauty Consultant - ARC Mall Of Africa - Chanel

Beauty Consultant - Chanel - Woolworths Centurion

Fragrance Advisor - Chanel - Mall of Africa

Fragrance Advisor - Chanel - Menlyn

Beauty Advisor - Drunk Elephant

Senior Butchery Manager - Silverlakes (Delthorn Butcheries)

Make-Up Artist

I want to receive the latest job alert for hygiene manager in pretoria gauteng

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