2 Bakery manager Jobs and Work in Pretoria Gauteng

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Tsebo Group —Midrand, Gauteng
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Cook

Tsebo Group -
Midrand, Gauteng

Apply Now

Job Details

2 days ago

Full Job Description

About Us

We are recruiting for a Cook to join our team. In this role, you will perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. The incumbet will responsible for not only the food aspect of the kitchen, but managing purchasing and implementing new menu and operational ideas to keep the business efficient and profitable.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

Take customer orders and preparing food to their specifications
Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food
Prepares and cooks food for special diets from recipes formulated by qualified personnel
Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment
Planning and managing work orders to ensure all items of an order are finished and served at the same time
Assists in the preparation of salads and desserts
Grilling, cooking, and frying foods
Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary
Maintains food production records
Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer
Serves food as required. Maintains maximum standards of sanitation and safety
Promptly reports equipment and food quality to kitchen manager
Uses our Standardized Recipe Card for preparing all products
Must be able to do shift work - including weekends and nightshift
Must be able lift heavy equipment

Skills and Competencies

Independant worker
Must be able to communicate clearly with managers and kitchen personnel
Customer focused
Abiliy to effectively multitask
Attention to detail
Be able to work in a standing position for long periods of time
2 - 4 years of experience in kitchen preparation and cooking

Qualifications

Matric
Relevant qualification

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