4 Chef Jobs and Work in Mpumalanga

HMR AND DELI MANAGER/ CHEF
Pick and Pay Family Bethal —Bethal, Mpumalanga
- Full-time
Quick Apply
4d
Head Chef
MORE Collection —Skukuza, Mpumalanga
General Manager Toro Lodge
Newmark Hotels —Mpumalanga
5d

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Head Chef
MORE Collection —Skukuza, Mpumalanga
Stock and supply chain procedures, food safety, HACCP, and cost control. Train staff on safe use of chemicals and food handling practices.
General Manager Toro Lodge
Newmark Hotels —Mpumalanga
Ensure compliance with health, safety, fire, and security legislation. At least 5 years' experience as a General Manager or Lodge Manager within a luxury safari…
5d

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HMR AND DELI MANAGER/ CHEF

Pick and Pay Family Bethal
Bethal, Mpumalanga

Quick Apply

Job Details

Full-time
4 days ago

Full Job Description

We are looking for a HMR and Deli manager to introduce new and exciting personality to the HMR and Deli whilst managing and leading staff to achieve the best quality and customer service. The preferred candidate should possess excellent communication skills, strong organisational skills, and extreme attention to detail with personal interest in food and the culinary arts. The HMR and Deli manager typically has a wide range of responsibilities, which include:

· Training employees in food safety and sanitation procedures

· Maintaining inventory levels of food and non-food items such as paper goods, condiments, and cleaning supplies

· Scheduling shifts, hiring staff members, interviewing new candidates, and training new hires

· Communicating with suppliers to coordinate product deliveries and monitor inventory levels.

· Overseeing and assisting with daily food preparation according to planned production list

· Ensuring that all food products are stored at appropriate temperatures to prevent spoilage or contamination.

· Performing administrative tasks such as ordering supplies, maintaining records of employees’ hours worked, and scheduling shifts.

· Controlling labour costs by monitoring employee schedules

· Managing the operations of the dept, including ordering inventory and setting prices on items sold

· Physical strength and stamina

Responsibilities:

Work on weekends
Managing, training, disciplining and lead staff
Self-discipline with a high level of self -accountability and integrity
Ordering of required consumables and stock
Maintain and police health and safety requirements.
Create and manage staff rosters in accordance with stores operations.
Minimise waste
Manage food safety and ensure department is compliant with the relevant food safety standards

Requirements:

Experience as a chef/HMR manager in the retail environment.
Good attitude
Problem solving with Critical thinking skills
Strong attention to detail and ability to manage multiple tasks, deadlines, and staff.
Excellent communication and interpersonal skills, including the ability to communicate with staff.
Ability to work independently and as part of a team.
Passionate about their work and able to motivate others

Job Type: Full-time

Work Location: In person

Quick Apply

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chef jobs in mpumalanga

HMR AND DELI MANAGER/ CHEF

Head Chef

General Manager Toro Lodge

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