junior restaurant manager jobs in mouille point, wc

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• Senior Sous Chef

  Career Growth, Hospitality Recruitment —Stellenbosch, Western Cape 7600

  Good knowledge of food costing, stock control and kitchen administration. Maintain excellent food safety, hygiene and HACCP standards.

  R25 000 - R28 000 a year

  Quick Apply

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• Chef

  Mo’s Diner —Observatory, Western Cape

  Understanding of kitchen safety, sanitation, and food handling procedures. Adhere to food safety and hygiene regulations at all times.

  R7 000 - R9 000 a month

  Quick Apply

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