22 Restaurant manager Jobs and Work in Midrand Gauteng

Restaurant Operations Manager
Taskmate (Pty) Ltd —Pretoria, Gauteng
- From R25 000 a month
- Full-time
Quick Apply
Junior Front of House Manager
Cracker Zac's —Rosebank, Gauteng
- R15 000 - R20 000 a month
Quick Apply
Hotel General Manager Sandton
C & G (Hospitality) Recruitment —Sandton, Gauteng
- From R65 000 a month
Quick Apply
Food & Beverage Waiter
The Capital Hotels and Apartments —Rosebank, Gauteng
- R5 240 a month
- Full-time
Administration Secretary / Hospitality Industry
PedroPortia —Fourways, Gauteng
- R18 000 - R25 000 a month
- Full-time
- Hospitality
Quick Apply
8d
Store Managers and Assistant Store Managers - Loftus Pretoria
Fournos Group (Pty) Ltd —Pretoria, Gauteng
- Full-time
Quick Apply
10d
Assistant Food & Beverage Manager - Protea Hotel Fire & Ice! by Marriott ® Johannesburg Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
- Full-time
Food & Beverage Manager
The Capital Hotels and Apartments —Sandton, Gauteng 2196
- R35 000 - R40 000 a month
- Full-time
Waiter (Commis de Rang)
The Capital Hotels and Apartments —Sandton, Gauteng 2196
- R5 000 - R6 000 a month
- Full-time
Food & Beverage Supervisor
The Capital Hotels and Apartments —Sandton, Gauteng
- R12 000 - R15 000 a month
- Full-time
4h
Manager
Blueberry Hill Hotel and Spa —Honeydew, Gauteng
- Up to R30 000 a month
Quick Apply
7d
Digital Marketing Manager
Fournews Developments —Edenvale, Gauteng
- R22 000 - R25 000 a month
- Full-time
Quick Apply
3d
Social Media Manager
Bluespec Holdings —Pretoria, Gauteng
- Full-time
Operations Manager
Raizcorp —Sandton, Gauteng
- R192 000 - R240 000 a year
Engineering Manager - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
- Full-time
(3 Month Fixed Term) Sous Chef - Johannesburg Marriott Hotel Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
- Full-time
11d
Executive Sous Chef
The Capital Hotels and Apartments —Johannesburg, Gauteng 2196
- R20 000 - R25 000 a month
- Full-time
Executive Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
- Full-time

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Junior Front of House Manager
Cracker Zac's —Rosebank, Gauteng
1–2 years' supervisory or junior management experience in restaurant, bar, hospitality or entertainment environments.
R15 000 - R20 000 a month
Quick Apply
Junior Front of House Manager
Life & Brand Portfolio —Johannesburg, Gauteng
This person will be for employment in a position of trust and honesty and entails the handling of cash or finances. Daily checking of My Inventory on My Micros.
Quick Apply
2d

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Restaurant Operations Manager

Taskmate (Pty) Ltd
Pretoria, Gauteng

Quick Apply

Job Details

Permanent | Full-time
From R25 000 a month

Full Job Description

Core focus: cost management, bookkeeping, payroll, and integrated operational coordination

This role leads financial discipline, payroll accuracy, and operational consistency across three locations.

Role Purpose

The Restaurant Operations Manager oversees end‑to‑end operations of six franchise restaurants, ensuring profitability, compliance, and seamless coordination. The role requires strong cost control, accurate bookkeeping, and full payroll management to maintain financial integrity and operational excellence.

Key Responsibilities

Financial oversight: create budgets, track sales performance, implement cost control disciplines across all stores, prioritise R&M expenditure, manage operational cashflow and optimise labour costs.
Bookkeeping and cost management: daily cash‑ups, invoice processing, reconciliations, petty cash control, and prepare audit‑ready financial records.
Payroll management: oversee payroll inputs for ±100 staff, overtime validation, leave tracking, statutory deductions, compliance with labour laws, and coordination with payroll service providers.
Operational coordination: standardise SOPs, service quality, and operational processes across all restaurants.
Staff leadership: support restaurant managers to optimise staffing levels, participate in monthly performance reviews, and ensure labour cost efficiency.
Supply chain and inventory management: oversee procurement, negotiate pricing, monitor stock levels, reduce wastage, and ensure accurate stock counts.
Customer experience: monitor service quality, manage escalations, and implement customer satisfaction improvements.
Compliance and risk: ensure adherence to food safety, labour regulations, payroll compliance, and health standards.
Analytics and dashboards: produce weekly dashboards covering financial performance, payroll, labour efficiency, and operational KPIs.
Financial reports: prepare monthly management accounts, VAT calculations for SARS and consolidated creditors file.

Core Competencies

Cost control: deep understanding of cost of sales, labour costs, overheads, and margin drivers.
Bookkeeping accuracy: strong command of POS reporting, reconciliations, and financial documentation.
Operations management: ability to manage diverse teams and operational environments simultaneously.
Operational excellence: SOP discipline and adherence, process optimisation, and continuous improvement.
Analytical thinking: ability to interpret financial, payroll, and operational data.

Qualifications

Formal Education

Business Administration / BCom: strongly preferred for bookkeeping, payroll, and financial reporting.
Financial management certificate: advantageous.

Professional Experience

Strong bookkeeping background: cash‑ups, reconciliations, supplier accounts, management accounts.
Payroll management experience: timesheets, overtime validation, leave tracking, statutory deductions.
Team leadership: managing restaurant managers and ±100 staff.
Restaurant operations: advantageous.

Technical Skills

POS systems: familiarity with Micros
Accounting systems: proficiency in accounting platforms (e.g. Pastel, Xero, QuickBooks)
Advanced Excel: Pivot tables, cost modelling, labour forecasting
Inventory management tools: advantageous

Other requirements for the role

Driver’s License
Microsoft Office proficiency
Attention to detail and accuracy
Excellent communication skills - written and verbal
Financial and business acumen
Coaching and mentoring skills

Pay: From R25 000,00 per month

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in midrand gauteng

Restaurant Operations Manager

Junior Front of House Manager

Hotel General Manager Sandton

Food & Beverage Waiter

Administration Secretary / Hospitality Industry

Store Managers and Assistant Store Managers - Loftus Pretoria

Assistant Food & Beverage Manager - Protea Hotel Fire & Ice! by Marriott ® Johannesburg Melrose Arch

Food & Beverage Manager

Waiter (Commis de Rang)

Food & Beverage Supervisor

Manager

Digital Marketing Manager

Social Media Manager

Operations Manager

Engineering Manager - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch

(3 Month Fixed Term) Sous Chef - Johannesburg Marriott Hotel Melrose Arch

Executive Sous Chef

Executive Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch

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