6 Executive chef Jobs and Work in Midrand Gauteng

Chef
THE Pretoria Hotel —Pretoria, Gauteng
- R7 500 - R12 000 a month
- Full-time
Quick Apply
Kitchen Operations Manager
The Daily Coffee Cafe —Bedfordview, Gauteng
- R12 000 - R30 000 a month
Quick Apply
5d
Pastry Chef
THE Pretoria Hotel —Pretoria, Gauteng
- R10 000 - R14 000 a month
- Full-time
Quick Apply
Restaurant, Conference & Events Manager
THE Pretoria Hotel —Pretoria, Gauteng
- R14 000 - R18 000 a month
- Full-time
Quick Apply
Sous Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
- Full-time
Executive Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
- Full-time

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Office Admin
KTMM INVESTMENT —Midrand, Gauteng
You need to have your own vehicle. Thirteenth-month salary per year UIF and PAYE will register.
R18 000 - R20 000 a month
Quick Apply
Receptionist/Admin
KTMM INVESTMENT —Midrand, Gauteng
You need to have your own vehicle. Thirteenth-month salary per year UIF and PAYE will register.
R20 000 - R22 000 a month
Quick Apply
14d

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executive chef jobs near midrand gauteng

Chef

THE Pretoria Hotel
Pretoria, Gauteng

Quick Apply

Job Details

Permanent | Full-time
R7 500 - R12 000 a month

Full Job Description

Join Our Team

THE Pretoria Hotel is looking for a talented, passionate, and dedicated Chef to join our Culinary team. The successful candidate will be responsible for preparing and presenting high-quality meals for the hotel's restaurant, room service, conferences, banquets, and special events while ensuring exceptional food quality, consistency, and guest satisfaction.

This is an exciting opportunity for a culinary professional who thrives in a fast-paced hospitality environment and is committed to delivering outstanding dining experiences.

Key Responsibilities

Food Preparation & Service

Prepare, cook, and present a wide variety of dishes in accordance with hotel recipes and quality standards. Ensure food is prepared and served consistently to the highest standards of taste, quality, and presentation. Prepare meals for breakfast, lunch, dinner, room service, conferences, banquets, weddings, and special events. Assist the Executive Chef with menu planning, recipe development, and seasonal menu updates. Ensure timely preparation and service during busy meal periods.

Kitchen Operations

Maintain a clean, organised, and efficient work station. Ensure proper storage, labelling, and rotation of food using the First-In, First-Out (FIFO) principle. Monitor stock levels and notify the Executive Chef of ordering requirements. Minimise food waste through effective stock control and portion management. Operate kitchen equipment safely and report maintenance issues promptly.

Food Safety & Hygiene

Adhere to all food safety, hygiene, and sanitation standards. Ensure compliance with HACCP principles and Occupational Health and Safety requirements. Maintain high standards of cleanliness in all food preparation and storage areas. Ensure food is stored and handled correctly to maintain freshness and prevent contamination.

Teamwork & Collaboration

Work closely with the Executive Chef and kitchen brigade to ensure efficient kitchen operations. Assist with training and mentoring junior chefs and kitchen assistants where required. Support colleagues during peak service periods and major events. Maintain effective communication with the Front Office, Restaurant, and Conference & Events teams to ensure seamless service delivery.

Minimum Requirements

National Certificate or Diploma in Professional Cookery, Culinary Arts, or an equivalent qualification. Minimum of 2–3 years' experience as a Chef in a hotel, restaurant, or catering environment. Sound knowledge of food preparation techniques, kitchen operations, and food safety standards. Experience in buffet, à la carte, banqueting, and conference catering will be advantageous. Ability to work efficiently under pressure in a fast-paced kitchen. Excellent organisational and time-management skills. Flexibility to work shifts, including weekends, evenings, and public holidays.

Key Competencies

Passion for food and culinary excellence Creativity and attention to detail Strong teamwork and communication skills Ability to work under pressure Good organisational and planning skills Commitment to quality and consistency Professionalism and reliability Strong work ethic and willingness to learn

Why Join THE Pretoria Hotel?

At THE Pretoria Hotel, we are committed to delivering exceptional dining experiences that complement our outstanding hospitality. We offer a professional, supportive, and rewarding working environment where talented chefs have the opportunity to develop their skills, showcase their creativity, and grow their careers.

Pay: R7 500,00 - R12 000,00 per month

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in midrand gauteng

Chef

Kitchen Operations Manager

Pastry Chef

Restaurant, Conference & Events Manager

Sous Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch

Executive Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch

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