132 Workforce Jobs and Work in Midrand, Gp

Chef
Tsebo Group —Midrand, Gauteng
2d
General Assistant
Tsebo Group —Kempton Park, Gauteng
3h
COO
Ink and Ivy Group —Sandton, Gauteng
- Up to R2 000 000 a year
Quick Apply
11d
Payrol Scheduling and Rostering Officer
Enviromongz —Centurion, Gauteng 0157
- R20 000 - R35 000 a month
Quick Apply
1h
Payroll scheduling and Rostering Officer
Civmaq Projects —Centurion, Gauteng 0157
- From R20 000 a month
Quick Apply
1h
Function Chef
Tsebo Group —Midrand, Gauteng
6d
Data Capturer: Client Services
Sanlam —Midrand, Gauteng
1d
Payroll Administrator
SoluGrowth (Pty) Ltd. —Midrand, Gauteng
- Part-time
7d
Executive Associate
Sanlam —Midrand, Gauteng
1d
Client Services Agent
Sanlam —Midrand, Gauteng
1d
Operations Administrator
Zinia —Paulshof, Gauteng
- R15 000 - R25 000 a month
Quick Apply
12d
AI Transformation Lead
AdaptIT —Midrand, Gauteng
Admin Officer
H Systems (Pty) Ltd. —Kempton Park, Gauteng
- Full-time
6d
HR Manager
Outdoor Warehouse (Pty) Ltd —Centurion, Gauteng
- R500 - R1 000 a month
- Full-time
Quick Apply
6d
Toolroom Manager
Ford Motor Company —Pretoria, Gauteng
Piping Designer/Checker
Wood —Midrand, Gauteng
- Full-time
12d
Technical Trainer
PG Glass —Bedfordview, Gauteng
Quick Apply
Civil Designer
Wood —Midrand, Gauteng
- Full-time
Flexi Sales Assistant
Outdoor Warehouse —Modderfontein, Gauteng 1609
- Part-time
Quick Apply
Payroll Execution Officer
SoluGrowth (Pty) Ltd. —Midrand, Gauteng
- Part-time
7d

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Chef

Tsebo Group -
Midrand, Gauteng

Apply Now

Job Details

2 days ago

Full Job Description

About Us

We are recruiting for a Chef responsible for the planning, preparation, and supervision of high-quality meal production within a corporate catering environment. The role includes managing large-scale food production and supporting catering for meetings and corporate events, while ensuring full compliance with food safety, hygiene, and quality standards.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

Plan, prepare, and oversee mass food production in a high-volume industrial kitchen
Lead and coordinate functions, events, and special catering requirements, including preparation, service, and breakdown
Ensure meals are prepared and served according to approved menus, recipes, and portion standards
Plan and develop menus suitable for mass production and functions, in line with client and nutritional requirements
Cost menus accurately to ensure food is produced within budgeted guidelines and GP targets
Supervise and support kitchen staff to ensure efficient daily operations and service delivery
Ensure strict compliance with food safety, hygiene, and HSE standards at all times
Monitor food quality, presentation, and consistency across all services
Control stock levels, order ingredients, and ensure correct storage and rotation of food items
Minimise waste and manage food costs through effective portion control and stock management
Ensure proper use, care, and cleanliness of kitchen equipment and work areas
Maintain accurate records related to food production, stock, and hygiene checks
Adhere to all Tsebo policies, procedures, and client standards

Skills and Competencies

Proven ability to manage high-volume, mass food production in an industrial catering environment
Experience in coordinating and delivering functions and events catering
Strong knowledge of menu planning and costing, with sound cost and portion control
Good understanding of food safety, hygiene, HSE, and quality standards
Ability to supervise, guide, and motivate kitchen staff
Strong planning, organisational, and time-management skills
Ability to work effectively under pressure and meet service deadlines
Good communication and teamwork skills
Attention to detail with a focus on quality and consistency
Commercial awareness, including waste reduction and cost control
Reliable, disciplined, and committed to service excellence

Qualifications

Grade 12
Professional Cookery or Related Qualification – essential

Apply Now

Refine Your Search

workforce jobs in midrand, gp

Chef

General Assistant

COO

Payrol Scheduling and Rostering Officer

Payroll scheduling and Rostering Officer

Function Chef

Data Capturer: Client Services

Payroll Administrator

Executive Associate

Client Services Agent

Operations Administrator

AI Transformation Lead

Admin Officer

HR Manager

Toolroom Manager

Piping Designer/Checker

Technical Trainer

Civil Designer

Flexi Sales Assistant

Payroll Execution Officer

I want to receive the latest job alert for workforce in midrand, gp

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