1 housekeeping supervisor Jobs and Work in macassar western cape

Assistant Catering Manager
Feedem Recruitment —Bellville, Western Cape
12d

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Assistant Catering Manager
Feedem Recruitment —Bellville, Western Cape
Own transport & a valid driver's license advantageous. Prevent food waste, making sure that all health and safety regulations are achieved.
12d
Assistant Storeman Manager
Feedem Recruitment —Southern Suburbs, Western Cape
Able to handle with multifaceted issues for problem solving. Flexible in terms of working hours (shifts & weekends). Flexibility with regards to working hours.

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Assistant Catering Manager

Feedem Recruitment
Bellville, Western Cape

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Job Details

12 days ago

Full Job Description

Job Advert Summary

We are recruiting for an Assistant Catering Manager. The Assistant Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting all quality/star grading standards in all areas of responsibility.

Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.

We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.

We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.

Minimum Requirements

Previous 5 years Supervisor experience advantageous
Excellent food skills required and Housekeeping experience.
Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources
Entrepreneurial skills: Strategic management, Outcome focus & Productivity
Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
Strong admin skills and attention to details
Ability to build and maintain a motivated team in a dynamic environment
Energetic and creative
Own transport & a valid driver's license advantageous

Duties and Responsibilities

Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen
Attend and give updates at weekly staff meeting
Responsible for organization, cleanliness, and receiving of all food storage areas; this includes proper rotation of all ingredients
Understand and implement company standards, policies and procedures in line with legislation.
Ensure Quality Control is in accordance with the Company standards.
Prevent food waste, making sure that all health and safety regulations are achieved
To ensure that all menus are calculated correctly to obtain maximum gross profit, and actively increasing the units profitability
To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishes
To ensure that all stocks are ordered to the correct quantities, quality and price, and to ensure expenses are within budgeted limits
Control hygiene and supervision of kitchen cleaning

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housekeeping supervisor jobs in macassar western cape

Assistant Catering Manager

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