9 Catering assistant Jobs and Work in Honeydew Gauteng

TsAfrika is looking for a reliable and customer-focused Vending Assistant to support the day-to-day operation of vending services. The successful candidate will be responsible for stocking vending machines, monitoring product availability, maintaining cleanliness standards, and ensuring excellent customer service.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

Refill and replenish vending machines with products according to stock requirements.
Monitor stock levels and report shortages to the relevant Supervisor.
Ensure vending machines are clean, operational, and well-presented at all times.
Conduct routine checks to ensure products are fresh, correctly displayed, and within expiry dates.
Assist with stock receiving, inventory management, and stock control processes.
Report machine faults, maintenance issues, and product discrepancies promptly.
Maintain accurate records of stock usage and replenishment activities.
Adhere to food safety, hygiene, health, and safety standards.
Provide professional and courteous service to customers.
Assist with general vending operations and administrative duties as required.

Skills and Competencies

Customer service orientation.
Attention to detail and accuracy.
Good organisational skills.
Reliability and accountability.
Ability to work under pressure.
Problem-solving skills.
Strong work ethic and positive attitude.
Commitment to quality and service excellence.

Qualifications

Grade 12 (Matric) or equivalent.
Previous experience in retail, food service, vending, or a customer service environment will be advantageous.
Basic numerical and stock control skills.
Good verbal and written communication skills.
Ability to work independently and as part of a team.
Physically fit and able to lift and move stock when required.
Basic computer literacy will be advantageous.

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