Are you a skilled professional with a passion for the catering industry? We're looking for a dedicated Storekeeper to manage our stock levels, ensure proper storage, and maintain high standards of hygiene. If you have strong organizational skills and a keen eye for detail, we want to hear from you!
As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
Organize all store operations and allocate responsibilities to personnel. Prepare and control the store's budget, aiming for minimum expenditure and maximum efficiency. Manage and monitor stock levels. Ensure the store complies with all legal health and safety regulations. Administer the ordering of all food, resale, and beverage items. Operate as part of a team with strong interpersonal skills. Receive all stock from suppliers according to Tsebo policies and procedures. Issue all stock from fridges, freezers, dry stores, and chemical stores in accordance with company specifications regarding portion sizes, quantities, and specified timeframes. Ensure the costing of stock, meals, and functions is completed accurately, timeously, and daily. Receive all invoices daily on Tsebo Source. Conduct weekly stock takes. Maintain high standards of hygiene in accordance with Tsebo standards. Plan ahead to ensure stock availability and report any stock shortages or unavailability. Ensure all storerooms, fridges, and freezers are clean, and that all products are correctly stacked and date-marked at all times. Manage all wastage and leftovers effectively. Complete proper handovers when necessary. Build and maintain supplier and client relationships. Ensure the safekeeping and protection of all products and equipment in the storeroom. Report and, where possible, take action regarding customer complaints and compliments. Provide relief support in this and other local units from time to time and carry out any reasonable requests from management. Ensure stock rotation procedures are implemented and maintained. Report on product quality. Operate within the prescribed store operating hours.
- Communication skills (verbal and written)
- Strong client and customer service skills
- Computer literate Competencies
- Good Food and Beverage Knowledge
- Positive, punctual and professional approach
- Proven costing & stock control/store keeping experience – advantageous
- Minimum of 2-5 year’s working experience in similar role
- Matric
- Relevant tertiary qualification and/or equivalent level of competence
