96 Hygiene manager Jobs and Work in Gauteng

Kitchen Manager
Bluespec Holdings —Pretoria, Gauteng
- Full-time
REGIONAL MANAGER I
Smollan —Gauteng
- Full-time
Housekeeping Manager
Cradle Boutique Hotel & Reserve —Gauteng, Gauteng
- Full-time
Quick Apply
Facility Manager
Virgin Active South Africa (Pty) Ltd —Johannesburg, Gauteng
Kitchen Manager/BOH
Smack Pizza Co —Gauteng
- R18 000,00 - R25 068,73 a month
Quick Apply
14d
Area Manager - Pretoria
Ecowize —Pretoria, Gauteng
- Full-time
Restaurant, Conference & Events Manager
THE Pretoria Hotel —Pretoria, Gauteng
- R14 000 - R18 000 a month
- Full-time
Quick Apply
9d
Plennegy Research: Tunnel Manager
Plennegy (Pty) Ltd. —Kempton Park, Gauteng
- Full-time
PRODUCT CONSULTANT
Smollan —Pretoria, Gauteng
- Part-time
Bakery Manager
Hill Appointments —East Rand, Gauteng
- R30 000 - R50 000 a month
- Full-time
Quick Apply
Relief Manager
Feedem Recruitment —Alberton, Gauteng
Senior Accountant
Tsebo Group —Midrand, Gauteng
16h
Store Manager -Sorbet Man: Omni Square Bassonia
Clicks Group Limited —Johannesburg, Gauteng
20h
Microbiologist
RCL FOODS Careers —Boksburg, Gauteng
1d
Restaurant General Manager
Life & Brand Portfolio —Fourways, Gauteng
- From R25 000 a month
Quick Apply
1d
Catering Manager - Pretoria (LL)
Tsebo Group —Pretoria, Gauteng
2d
Dispatch Manager
Premier —Linbro Park, Gauteng
2d
Cashier
Tsebo Group —Germiston, Gauteng
2d
Regional Operation Manager - Hygiene, Pest Control & Landscaping
CBRE Excellerate —Johannesburg, Gauteng
2d
Cake Designer
180 Degrees Catering and Confectionery —Sandton, Gauteng
- R10 000 - R15 000 a month
- Part-time
Quick Apply
2d

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Kitchen Manager

Bluespec Holdings -
Pretoria, Gauteng

Apply Now

Job Details

Full-time

Full Job Description

Position Overview

The Kitchen Manager is responsible for the overall management, supervision, and performance of the kitchen team. This role ensures that all dishes are prepared and served with consistent quality, accuracy, and efficiency, while maintaining the highest standards of hygiene, stock control, and cost management. The Kitchen Manager must lead with authority, fairness, and discipline to create a productive and respectful kitchen environment.

Key Responsibilities

Food Quality & Consistency

Ensure all menu items leaving the pass meet company standards for taste, presentation, and portion size.
Monitor portioning, recipe adherence, and measuring procedures to minimize wastage and maintain profitability.
Implement systems for quality checks before food leaves the kitchen.

Team Leadership & Communication

Lead, train, and motivate kitchen staff to deliver exceptional service under pressure.
Maintain constant communication with chefs, scullers, front-of-house staff, and management.
Uphold discipline in the kitchen, demanding respect and ensuring staff accountability.

Stock & Equipment Management

Provide management with accurate order sheets for food, beverages, and kitchen supplies.
Monitor cutlery, crockery, and equipment to prevent theft, misuse, or unnecessary breakages.
Ensure sufficient stock levels to avoid running out of critical items during service.

Cost Control & Efficiency

Minimize food wastage through strict control of portioning and storage.
Track kitchen costs against sales and highlight variances to management.
Identify inefficiencies and implement corrective actions.

Health, Safety & Hygiene

Enforce compliance with food safety, health, and hygiene regulations at all times.
Conduct regular checks of kitchen cleanliness, equipment safety, and staff hygiene practices.

Key Skills & Attributes

Strong leadership skills with the ability to command respect and manage a diverse team.
Excellent organizational and communication abilities.
Ability to remain calm, decisive, and professional under pressure.
Strong attention to detail and commitment to high standards.
Problem-solving mindset with the ability to prevent and resolve operational challenges.
Integrity and resilience, with the ability to avoid manipulation or undue influence from staff

Qualifications & Experience

Minimum 3–5 years of experience in a kitchen supervisory or managerial role.
Strong knowledge of food preparation, portioning, and stock management.
Familiarity with health and safety regulations in the hospitality industry.
Culinary qualifications preferred but not essential if supported by experience.
Proven track record of reducing wastage and improving kitchen efficiency.

Apply Now

Refine Your Search

hygiene manager jobs in gauteng

Kitchen Manager

REGIONAL MANAGER I

Housekeeping Manager

Facility Manager

Kitchen Manager/BOH

Area Manager - Pretoria

Restaurant, Conference & Events Manager

Plennegy Research: Tunnel Manager

PRODUCT CONSULTANT

Bakery Manager

Relief Manager

Senior Accountant

Store Manager -Sorbet Man: Omni Square Bassonia

Microbiologist

Restaurant General Manager

Catering Manager - Pretoria (LL)

Dispatch Manager

Cashier

Regional Operation Manager - Hygiene, Pest Control & Landscaping

Cake Designer

I want to receive the latest job alert for hygiene manager in gauteng

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