8 Executive chef Jobs and Work in Gauteng

Chef
THE Pretoria Hotel —Pretoria, Gauteng
- R7 500 - R12 000 a month
- Full-time
Quick Apply
Executive Sous Chef
Radisson Hotel Group —Kempton Park, Gauteng 1627
- Full-time
Quick Apply
Pastry Chef
THE Pretoria Hotel —Pretoria, Gauteng
- R10 000 - R14 000 a month
- Full-time
Quick Apply
Restaurant, Conference & Events Manager
THE Pretoria Hotel —Pretoria, Gauteng
- R14 000 - R18 000 a month
- Full-time
Quick Apply
Household Manager
Steyn Group —Johannesburg, Gauteng
- Full-time
Kitchen Operations Manager
The Daily Coffee Cafe —Bedfordview, Gauteng
- R12 000 - R30 000 a month
Quick Apply
6d
Sous Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
- Full-time
Executive Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
- Full-time

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Executive Sous Chef
Radisson Hotel Group —Kempton Park, Gauteng 1627
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for…
Quick Apply
Sous Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. Trains employees in safety procedures.

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executive chef jobs near gauteng

Chef

THE Pretoria Hotel
Pretoria, Gauteng

Quick Apply

Job Details

Permanent | Full-time
R7 500 - R12 000 a month

Full Job Description

Join Our Team

THE Pretoria Hotel is looking for a talented, passionate, and dedicated Chef to join our Culinary team. The successful candidate will be responsible for preparing and presenting high-quality meals for the hotel's restaurant, room service, conferences, banquets, and special events while ensuring exceptional food quality, consistency, and guest satisfaction.

This is an exciting opportunity for a culinary professional who thrives in a fast-paced hospitality environment and is committed to delivering outstanding dining experiences.

Key Responsibilities

Food Preparation & Service

Prepare, cook, and present a wide variety of dishes in accordance with hotel recipes and quality standards. Ensure food is prepared and served consistently to the highest standards of taste, quality, and presentation. Prepare meals for breakfast, lunch, dinner, room service, conferences, banquets, weddings, and special events. Assist the Executive Chef with menu planning, recipe development, and seasonal menu updates. Ensure timely preparation and service during busy meal periods.

Kitchen Operations

Maintain a clean, organised, and efficient work station. Ensure proper storage, labelling, and rotation of food using the First-In, First-Out (FIFO) principle. Monitor stock levels and notify the Executive Chef of ordering requirements. Minimise food waste through effective stock control and portion management. Operate kitchen equipment safely and report maintenance issues promptly.

Food Safety & Hygiene

Adhere to all food safety, hygiene, and sanitation standards. Ensure compliance with HACCP principles and Occupational Health and Safety requirements. Maintain high standards of cleanliness in all food preparation and storage areas. Ensure food is stored and handled correctly to maintain freshness and prevent contamination.

Teamwork & Collaboration

Work closely with the Executive Chef and kitchen brigade to ensure efficient kitchen operations. Assist with training and mentoring junior chefs and kitchen assistants where required. Support colleagues during peak service periods and major events. Maintain effective communication with the Front Office, Restaurant, and Conference & Events teams to ensure seamless service delivery.

Minimum Requirements

National Certificate or Diploma in Professional Cookery, Culinary Arts, or an equivalent qualification. Minimum of 2–3 years' experience as a Chef in a hotel, restaurant, or catering environment. Sound knowledge of food preparation techniques, kitchen operations, and food safety standards. Experience in buffet, à la carte, banqueting, and conference catering will be advantageous. Ability to work efficiently under pressure in a fast-paced kitchen. Excellent organisational and time-management skills. Flexibility to work shifts, including weekends, evenings, and public holidays.

Key Competencies

Passion for food and culinary excellence Creativity and attention to detail Strong teamwork and communication skills Ability to work under pressure Good organisational and planning skills Commitment to quality and consistency Professionalism and reliability Strong work ethic and willingness to learn

Why Join THE Pretoria Hotel?

At THE Pretoria Hotel, we are committed to delivering exceptional dining experiences that complement our outstanding hospitality. We offer a professional, supportive, and rewarding working environment where talented chefs have the opportunity to develop their skills, showcase their creativity, and grow their careers.

Pay: R7 500,00 - R12 000,00 per month

Work Location: In person

Quick Apply

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executive chef jobs in gauteng

Chef

Executive Sous Chef

Pastry Chef

Restaurant, Conference & Events Manager

Household Manager

Kitchen Operations Manager

Sous Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch

Executive Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch

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