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Senior Confectioner - Cake Decorator - Pastry Chef
Specialist Confectionery —Pretoria, Gauteng
- Full-time
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Senior Confectioner - Cake Decorator - Pastry Chef
Specialist Confectionery —Pretoria, Gauteng
Minimum *5 years’ professional experience* as a confectioner or pastry chef, with at least *3 years* in advanced cake design and decoration (fondant expertise…
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Senior Confectioner - Cake Decorator - Pastry Chef

Specialist Confectionery -
Pretoria, Gauteng

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Job Details

Permanent | Full-time

Full Job Description

About Us
Cake Zone is a specialty confectionery in Pretoria, renowned for our artistry, innovation, and high-quality baked creations. We are seeking an experienced Senior Confectioner, Pastry Chef & Cake Decorator to lead by example, inspire our team, and uphold the highest standards in both taste and presentation.

About the Role
We’re looking for a creative, highly skilled professional with the expertise to develop new confectionery products, pastries, and signature cakes. This is both a hands-on and leadership role, where you’ll mentor and coach our team of confectioners and decorators, while acting as quality controller for our entire confectionery production.

Key Responsibilities

Product Innovation: Design and develop new recipes for cakes, pastries, and confectionery items, keeping up with trends while maintaining Cake Zone’s signature style.
Hands-On Expertise: Lead in advanced cake decorating (especially fondant work), pastry creation, and artisanal confectionery production.
Mentorship & Coaching: Train, mentor, and guide confectioners and pastry chefs, helping them refine their technical skills, creativity, and efficiency.
Quality Control: Oversee the production process from start to finish, ensuring consistent quality, flavour, and presentation across all products.
Production Leadership: Manage workflows, delegate tasks, and ensure deadlines are met without compromising quality.
Customer & Brand Alignment: Ensure all creations reflect Cake Zone’s high standards and exceed customer expectations.

Requirements

Minimum 5 years’ professional experience as a confectioner or pastry chef, with at least 3 years in advanced cake design and decoration (fondant expertise essential).
Proven ability to create new pastries, desserts, and confectionery products.
Strong leadership and team management skills.
Exceptional creativity with a keen eye for detail.
Ability to work in a high-pressure, fast-paced environment.
Excellent organisational and communication skills.
South African citizen or valid work permit.
Clear criminal record.
Contactable references.

What We Offer

Competitive salary based on skills and experience.
Creative freedom to innovate and shape current and future products
A leadership position with influence over product development and brand direction.
A supportive environment with a dedicated, talented team

Job Types: Full-time, Contract, Permanent

Work Location: In person

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Senior Confectioner - Cake Decorator - Pastry Chef

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