14 Chef manager Jobs and Work in Gauteng

Kitchen Manager
Bluespec Holdings —Pretoria, Gauteng
- Full-time
Experienced Catering Manager
Leoni's —Fochville, Gauteng
- Full-time
Quick Apply
8d
Household Manager
Steyn Group —Johannesburg, Gauteng
- Full-time
Restaurant, Conference & Events Manager
THE Pretoria Hotel —Pretoria, Gauteng
- R14 000 - R18 000 a month
- Full-time
Quick Apply
Commis Chef
The Capital Hotels and Apartments —Johannesburg, Gauteng 2196
- R5 500 a month
- Full-time
Commi Chef
Marriott International, Inc —Pretoria, Gauteng 0181
- Full-time
Kitchen operations manager
Tuck In —Centurion, Gauteng
- R12 000 - R20 000 a month
Quick Apply
2d
Food and Beverage Intern
African Alliance Advisory —Gauteng, Gauteng
- Internship
Quick Apply
7d
Kitchen Operations Manager
The Daily Coffee Cafe —Bedfordview, Gauteng
- R12 000 - R30 000 a month
Quick Apply
9d
L2 Application Administrator (Cloud / DevOps)
24Seven365 —Kempton Park, Gauteng
- R35 000 - R60 000 a month
- Full-time
Quick Apply
11d
Part-Time Client Success Manager for @eatcouver (Remote, Johannesburg)
Eatcouver —Johannesburg, Gauteng
- From R300 an hour
- Part-time
- Remote
Quick Apply
Cook - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
- Full-time
Executive Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
- Full-time
Waiter (Commis de Rang)
The Capital Hotels and Apartments —Sandton, Gauteng 2196
- R5 000 - R6 000 a month
- Full-time

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Experienced Catering Manager
Leoni's —Fochville, Gauteng
The successful candidate will be responsible for monitoring the quality of the food, ensuring service standards are met and making sure that the business unit…
Quick Apply
8d
Part-Time Client Success Manager for @eatcouver (Remote, Johannesburg)
Eatcouver —Johannesburg, Gauteng
5-10 hours/week to start, with growth to full time if you are genuinely great. Non-client-facing work (admin, prep, catching up) can happen anytime.
From R300 an hour
Quick Apply

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Kitchen Manager

Bluespec Holdings -
Pretoria, Gauteng

Apply Now

Job Details

Full-time

Full Job Description

Position Overview

The Kitchen Manager is responsible for the overall management, supervision, and performance of the kitchen team. This role ensures that all dishes are prepared and served with consistent quality, accuracy, and efficiency, while maintaining the highest standards of hygiene, stock control, and cost management. The Kitchen Manager must lead with authority, fairness, and discipline to create a productive and respectful kitchen environment.

Key Responsibilities

Food Quality & Consistency

Ensure all menu items leaving the pass meet company standards for taste, presentation, and portion size.
Monitor portioning, recipe adherence, and measuring procedures to minimize wastage and maintain profitability.
Implement systems for quality checks before food leaves the kitchen.

Team Leadership & Communication

Lead, train, and motivate kitchen staff to deliver exceptional service under pressure.
Maintain constant communication with chefs, scullers, front-of-house staff, and management.
Uphold discipline in the kitchen, demanding respect and ensuring staff accountability.

Stock & Equipment Management

Provide management with accurate order sheets for food, beverages, and kitchen supplies.
Monitor cutlery, crockery, and equipment to prevent theft, misuse, or unnecessary breakages.
Ensure sufficient stock levels to avoid running out of critical items during service.

Cost Control & Efficiency

Minimize food wastage through strict control of portioning and storage.
Track kitchen costs against sales and highlight variances to management.
Identify inefficiencies and implement corrective actions.

Health, Safety & Hygiene

Enforce compliance with food safety, health, and hygiene regulations at all times.
Conduct regular checks of kitchen cleanliness, equipment safety, and staff hygiene practices.

Key Skills & Attributes

Strong leadership skills with the ability to command respect and manage a diverse team.
Excellent organizational and communication abilities.
Ability to remain calm, decisive, and professional under pressure.
Strong attention to detail and commitment to high standards.
Problem-solving mindset with the ability to prevent and resolve operational challenges.
Integrity and resilience, with the ability to avoid manipulation or undue influence from staff

Qualifications & Experience

Minimum 3–5 years of experience in a kitchen supervisory or managerial role.
Strong knowledge of food preparation, portioning, and stock management.
Familiarity with health and safety regulations in the hospitality industry.
Culinary qualifications preferred but not essential if supported by experience.
Proven track record of reducing wastage and improving kitchen efficiency.

Apply Now

Refine Your Search

chef manager jobs in gauteng

Kitchen Manager

Experienced Catering Manager

Household Manager

Restaurant, Conference & Events Manager

Commis Chef

Commi Chef

Kitchen operations manager

Food and Beverage Intern

Kitchen Operations Manager

L2 Application Administrator (Cloud / DevOps)

Part-Time Client Success Manager for @eatcouver (Remote, Johannesburg)

Cook - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch

Executive Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch

Waiter (Commis de Rang)

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