21 Chef manager Jobs and Work in Gauteng

Chef Manager
Feedem Recruitment —Sandton, Gauteng
3d
Commis Chef
Newmark Hotels —Sandton, Gauteng
1d
Head Chef/Restaurant Manager
Vertex Talent Group —Johannesburg, Gauteng
- R24 000 - R30 000 a month
Quick Apply
Cleaner
Air Chefs —Boksburg, Gauteng
4h
Commis Chef
Feedem Recruitment —Pretoria, Gauteng
6d
Household Manager
Steyn Group —Johannesburg, Gauteng
- Full-time
1d
Sous Chef
Chevrah Kadisha —Johannesburg, Gauteng
Junior Sous Chef
The Capital Hotels and Apartments —Johannesburg, Gauteng 2196
- R14 000 - R16 000 a month
- Full-time
Experienced Kitchen Manager
The Local Kitchen Co —Fourways, Gauteng
- Full-time
Quick Apply
7d
Blockman/ Butcher
Synergy Transformation Solutions —Kyalami, Gauteng
- Full-time
Quick Apply
10h
Commis Chef
The Capital Hotels and Apartments —Johannesburg, Gauteng 2196
- R5 500 a month
- Full-time
Relief Manager
Feedem Recruitment —Alberton, Gauteng
Kitchen Manager
Bluespec Holdings —Pretoria, Gauteng
- Full-time
Executive Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
- Full-time
Waiter (Commis de Rang)
The Capital Hotels and Apartments —Sandton, Gauteng 2196
- R5 000 - R6 000 a month
- Full-time
Commis Chef - Johannesburg Marriott Hotel Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
- Full-time
Commis Chef - Protea Hotel by Marriott Midrand
Marriott International, Inc —Midrand, Gauteng
- Full-time
6d
Cook - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch
Marriott International, Inc —Johannesburg, Gauteng 2076
- Full-time
1d
Brand / Sales Manager - Pidom
BCE FoodService Equipment —Johannesburg, Gauteng
DevOps Engineer
PwC —Johannesburg, Gauteng
- Full-time

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chef manager jobs near gauteng

Chef Manager

Feedem Recruitment
Sandton, Gauteng

Apply Now

Job Details

3 days ago

Full Job Description

Job Advert Summary

We are recruiting for a Chef Manager with Retirement experience who will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff. Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting all quality / star grading standards in all areas of responsibility.

Established in 1975, Feedem is a large contract catering company in South Africa which manages in excess of 300 sites and employs more than 5 000 people ranging from dieticians, chefs and human capital specialists to hygiene experts.

We provide a wide range of catering and associated services to clients in all industries. We customise our catering and services according to their needs. Our services are offered with confidence as everything we do is underpinned by an ethical code and full compliance with all the relevant industry standards and regulations.

We have a country-wide footprint with our head office in Johannesburg, and regional offices in Cape Town, Durban, George, Worcester, Port Elizabeth, Rustenburg, Kimberley and Bloemfontein.

Minimum Requirements

Skills and Competencies

Relationship management & Interpersonal skills
Organising and planning skills
Technical expertise
Strong communication skills
Customer focus
Menu Planning
Portion Control

Qualifications

A minimum of 6 years of experience in varied kitchen positions prepararing Mandarin Food
Minimum Senior Certificate / Grade 12 and a relevant tertiary qualification (Associate Culinary Degree /Diploma or recognized in service training)
Minimum of 3 years management experience essential
Previous chef background preparing Mandarin food is a requirement
Must be computer literate
Must be strong in functions and administration
Valid drivers license a must

Duties and Responsibilities

Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen
Attend and give updates at weekly staff meeting
Responsible for organization, cleanliness, and receiving of all food storage areas; this includes proper rotation of all ingredients to prevent food waste, making sure that all health and safety regulations are achieved
To ensure that all menus are calculated correctly to obtain maximum gross profit, and actively increasing the units profitability
To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishes
To ensure that all stocks are ordered to the correct quantities, quality and price, and to ensure expenses are within budgeted limits
Control hygiene and supervision of kitchen cleaning
Maintain chefs office ie filing, typing of memos, issues, placing orders, food costing
Production planning

Apply Now

Refine Your Search

chef manager jobs in gauteng

Chef Manager

Commis Chef

Head Chef/Restaurant Manager

Cleaner

Commis Chef

Household Manager

Sous Chef

Junior Sous Chef

Experienced Kitchen Manager

Blockman/ Butcher

Commis Chef

Relief Manager

Kitchen Manager

Executive Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch

Waiter (Commis de Rang)

Commis Chef - Johannesburg Marriott Hotel Melrose Arch

Commis Chef - Protea Hotel by Marriott Midrand

Cook - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch

Brand / Sales Manager - Pidom

DevOps Engineer

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