3 Executive chef Jobs and Work in Franschhoek Western Cape

Executive Chef | La Residence
The Royal Portfolio —Franschhoek, Western Cape
13h

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Executive Chef | La Residence
The Royal Portfolio —Franschhoek, Western Cape
Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function…
13h

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Executive Chef | La Residence

The Royal Portfolio -
Franschhoek, Western Cape

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Job Details

13 hours ago

Full Job Description

The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operations, teams and administration. The Executive Chef will ensure that the Kitchen standards of The Royal Portfolio are met in order to contribute to the purpose of the company which is "To give our guests a complete experience and a perfect stay" .

MAIN DUTIES & RESPONSIBILITIES

Interact with guests to obtain feedback on product quality and service levels.
Respond to and handle guest problems and complaints.
Source, prepare, handle and preserve quality ingredients and products, including growing and foraging for local produce, operating with sustainable practices.
Creative menu planning and correct food preparation.
Be aware of new items introduced onto the market and keep up with the latest product trends.
Ensure that all recipes and product yields are accurately costed and reviewed regularly.
Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
To be aware of all financial budgets and goals.
Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained.
Ensure that all culinary operations manuals are prepared and updated.
Lead and develop the kitchen team
Ensure that the culinary department adheres to all company and hotel policies & procedures and health and safety regulations
Ensure that the culinary department is motivated and that positive feedback on work performance is given.
Oversee weekly work schedules and annual leave planners.
Responsible for the supervision of all stewards and their activities.
Ensure that meetings are well planned and results-oriented.
Ensure that chefs are always neat, tidy and presentable to be in guest view.
Be collaborative and work with the team as well as different Heads of Departments to understand hotel operations.
Coordinate with the Group Event Co-ordinator and execute all events
To initiate relevant maintenance reports and work orders.
To delegate responsibilities to subordinates as required.

REQUIREMENTS & QUALIFICATIONS

Culinary diploma (or higher) from a recognized tertiary institution
At least 10 years’ experience with 2+ years in a senior management position
A guest-centric mindset, where you put your guests at the heart of everything you do. Ability to understand their needs and expectations to deliver personalised, memorable experiences
A passion for growing a team, training and coaching
Fair and firm management abilities with high influencing skills
Quality driven
Creative and innovative
Strong knowledge of and passion for food and beverage
Hands-on approach to all operational aspects
Strong administration skills
Strong computer skills in Word, Excel, Outlook, etc.
Ability to run multiple outlets and deliver exceptional products and services
Excellent communication skills in English
Takes initiative and is self-motivated

It is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio. South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document. Please note it is a condition of employment, that all staff undergo a pre-employment polygraph test.

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Executive Chef | La Residence

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