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commis jobs in franschhoek western cape

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  • Pastry Sous Chef

    Asara —Stellenbosch, Western Cape

    Minimum *3–5 years of pastry experience*, with at least 1–2 years in a supervisory role. Formal *culinary/pastry qualification* (diploma or degree preferred).

    Quick Apply

  • Helderberg Mountain Vineyards —Stellenbosch, Western Cape

    Uses independent judgement to adjust workflow, protect food quality, maintain food safety and support front-of-house communication. *Reports to the Head Chef*.

    Quick Apply


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